Recipe For Vegetarian Cabbage Rolls

Listing Results Recipe For Vegetarian Cabbage Rolls

WebMake cabbage roll recipe filling (without rice, of course). In a large bowl, combine ground beef, diced tomatoes, egg, minced garlic, …

Rating: 4.8/5(27)
Calories: 321 per servingCategory: Main Course

Preview

See Also: Low carb cabbage casserole recipeShow details

WebChop up 2 cups of the remaining cooked cabbage and sprinkle it around the cabbage rolls in the baking dish. Cover the baking …

Ratings: 3Calories: 199 per servingCategory: Main Course1. Preheat the oven to 350 degrees.
2. Boil the cabbage whole in a large pot on the stove with the lid on until the cabbage begins to become tender, but still has a bit of strength to its leaves.
3. Place the cabbage into cold water and let sit while you prepare the filling.
4. Add the ground beef, onion, chopped parsley, minced garlic, Italian seasoning, egg and salt and pepper to taste to a mixing bowl, and knead with your hands until completely combined.

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebUse a knife to remove any thick stems on the cabbage leaves. Fill each leaf with about ⅓ cup filling. Roll the cabbage while …

Ratings: 15Category: Main CourseCuisine: AmericanTotal Time: 1 hr 45 mins1. Bring a large pot of water to a boil. Cut ¼" off the bottom of a head of cabbage and place the cabbage into boiling water. Simmer 2 minutes and then remove the softened leaves. Repeat until all of the leaves are removed. Remove any tough stems from cooked leaves.
2. Preheat oven to 350°F. Combine pasta sauce and tomato sauce. Set aside.
3. Place ground beef, onion and garlic in a large skillet. Brown over medium heat until no pink remains. Drain fat.
4. Add cauliflower rice to the beef mixture with dill, oregano, and ⅓ cup of the tomato sauce. Simmer filling 3-4 minutes to combine flavors.

Preview

See Also: Low Carb RecipesShow details

WebPrepare the cabbage leaves. Remove and discard the first couple leaves of cabbage. Cut just a little bit of the end about ¼" inch or …

Rating: 4.7/5(35)
Total Time: 1 hr 5 minsCategory: EntreeCalories: 282 per serving1. Remove and discard the first couple leaves of cabbage. Wash in cold water. Cut approx 1/4" off the bottom of the head and place the whole head of cabbage in boiling water. Boil about 2 minutes. Peel off the softened leaves, using a pair of tongs. Continue the same process, peeling off the blanched layers of cabbage leaves as they soften. Set aside to cool briefly.
2. Once cooled, cut each cabbage leaf into halves or thirds, removing any thick veins.
3. Now prepare the rice stuffing mixture. In a large mixing bowl, combine the rice, shredded onions, chopped tomato, herbs, salt and pepper, spices, oil, 1/2 can of tomato sauce and 1/4 cup water. Mix together with a spoon.
4. Lightly oil a large Dutch oven or heavy cooking pot. Line the bottom with the sliced onions and sliced tomatoes.

Preview

See Also: Share RecipesShow details

WebThis easy stuffed cabbage rolls recipe is low-carb and it's also a great dinner idea for holidays such as Easter or Christmas. It is …

Rating: 5/5(4)
Calories: 479 per servingCategory: Dinner, Lunch1. Place a large soup pot over medium-high heat. Fill 2/3 with water, and stir in salt and vinegar.
2. Heat a large skillet over medium heat (or use the same pot you've cooked the cabbage in).
3. Wash and pat-dry the cauliflower with a paper towel, then remove all green leaves.
4. Into a large bowl, combine the meat and cauliflower rice.

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Web8 large cabbage leaves 3½ cups tomato sauce 1½ teaspoons Italian seasoning Instructions Preheat oven to 350 degrees F. Set aside a large glass baking …

Preview

See Also: Keto RecipesShow details

WebInstructions. Add the beef to a 5 quart dutch oven over medium heat. Brown the meat, crumbling as it cooks. When meat is partially cooked, add the onion and garlic to the pan and continue cooking, …

Preview

See Also: Low Carb RecipesShow details

WebIn a medium mixing bowl, mix together the ground beef, taco seasoning, riced cauliflower, and egg. Divide the ground beef mixture into six equal portions. Place one portion of the beef mixture in the center of …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebLow carb stuffed cabbage rolls Instructions Preheat the oven to 400°F (200°C). Cut off the root of the savoy cabbage with a sharp knife and boil the leaves in …

Preview

See Also: Low Carb RecipesShow details

WebStep 10. Spread 1 cup of the tomato sauce in a 9-by-13-inch baking dish. Place the stuffed cabbage rolls, seam side down, on the sauce. Pour the remaining sauce over the rolls and drizzle with the remaining 1 …

Preview

See Also: Share RecipesShow details

WebTo prepare the cabbage leaves, place each cabbage leaf in a bowl of boiling water using kitchen tongs. Leave each cabbage leaf in the water for 1 minute, or until soft and bendy. Remove from the boiling …

Preview

See Also: Share RecipesShow details

Webdirections Heat a large pot of water and continue to boil - put your cabbage in and gently remove the leaves as they separate from the head - set them aside for rolling. Microwave …

Preview

See Also: Food Recipes, Low Carb RecipesShow details

WebBring a saucepan of water to a boil. Put the outer leaves of the cabbage in the boiling water for 2 minutes. Blanch a maximum of three leaves at a time. Cut the cabbage leaves in half along the thick center …

Preview

See Also: Chicken Recipes, Low Carb RecipesShow details

WebPreheat oven to 350 F. Bring a pot of water large enough to submerge your entire head of cabbage to a rolling boil. Core cabbage. Carefully cut cabbage (1 …

Preview

See Also: Keto RecipesShow details

WebPlace the meat mixture in the center of the cabbage roll. Fold the sides of the cabbage over the top of the meat and roll the cabbage tightly, like a burrito. Place …

Preview

See Also: Healthy Recipes, Keto RecipesShow details

Web1 teaspoon sugar 1 teaspoon salt 1 teaspoon pepper directions Boil cabbage in deep pot, removing tender leaves and cool in cold water, and drain. Bring water, margarine and …

Preview

See Also: Food RecipesShow details

WebStep 1 In a large pot of boiling water, blanch cabbage leaves until tender and flexible, about 1 minute. Set aside. Step 2 Make filling: in a large bowl, combine ½ c. …

Preview

See Also: Keto RecipesShow details

New Recipes

Frequently Asked Questions

How to make the best cabbage rolls?

Instructions

  • Heat the olive oil in a large saucepan over medium-high heat. ...
  • Add the tomatoes, vinegar, sugar, apple, 1 teaspoon salt and 1 teaspoon pepper to the onions stirring to combine. ...
  • Bring a large pot of water to a boil. ...
  • In a large bowl, combine the ground beef, remaining onion, eggs, breadcrumbs, rice, salt and pepper. ...
  • Preheat oven to 350 degrees.

More items...

What is the best recipe for cabbage rolls?

Directions

  • In a Dutch oven, cook cabbage in boiling water for 10 minutes or until outer leaves are tender; drain. ...
  • In a large saucepan, saute 1 cup onion in butter until tender. ...
  • Meanwhile, in a large bowl, combine the rice, ketchup, Worcestershire sauce, pepper and remaining onion and salt. ...
  • Remove thick vein from cabbage leaves for easier rolling. ...

More items...

Can you eat cabbage on your low carb diet?

Cabbage is keto and low-carb friendly since it contains fewer than 5 grams of net carbs per cup, which fits perfectly within the recommended carb limit of around 50 grams of carbs per day. There are many different types of cabbage, including napa, savoy, green, and red cabbage. While each of these varieties contains different macronutrients ...

What is the best sauce for cabbage rolls?

  • Add in additional minced garlic cloves.
  • Mix in chopped fresh parsley, dill, or chives.
  • Use tomato juice in place of tomato sauce.
  • Replace the chicken broth with beef broth.
  • Add a dash of Tabasco or other hot sauce to the tomato sauce and broth or a kick of heat.

Most Popular Search