Fresh Lumpia: Soak annatto seed in vegetable oil. Saute garlic in oil until brown. Add onions, pork and shrimps. Pour water or soup stock and cover. Cook over moderate heat until pork is tender. Add potatoes and other vegetables and cook for 5 minutes. Strain annatto seed from the oil and add the oil to the vegetable mixture.
Vegetable Lumpia Recipe is a deep fried Filipino spring roll which is mix with potatoes, green beans, & carrots. It is a vegetarian dish which is commonly eaten with white rice. What is Lumpia? This Lumpiang Gulay can be found in most carinderia (local canteen) in the street and most Filipino restaurants.
For those of you that don't know, Lumpia, are Filipino Eggrolls! For the filling, I keto-fied my Filipina mama's "Lumpia Shanghai Recipe" and used Cut Da Carb wraps as the wrapper. Each Cut Da Carb wrap has 9g net carbs and I divided each wrap into fours... making each eggroll just under 3g net carbs each (filling carb ct included).
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Fresh Vegetable Lumpia. 93 calories of Wonton wrappers (includes egg roll wrappers), (1 wrapper, eggroll (7" square)) 44 calories of Cornstarch, (0.09 cup) 25 calories of Brown Sugar, (0.03 cup, packed)