WebJul 13, 2020 · Combine the milk, cream, and half of the sugar in a medium sauce pan over medium-high heat, stirring occasionally until the liquid comes to a simmer. As the liquid heats, whisk together the remaining …
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WebJul 14, 2022 · Whisk together egg yolks and egg in a medium bowl. Stir together 1/3 cup sugar and cornstarch in a separate bowl; stir into eggs until smooth. Pour boiled milk into …
WebAug 9, 2019 · Once the milk is steaming, add half of it, whisking constantly, to the egg mixture. Add the milk and eggs back into the hot milk, continue stirring, and heat it for 1 to 2 minutes, until the custard reaches 170 F on a digital thermometer and is very thick. Remove from the heat, stir in the vanilla extract, and chill before filling pastry. Enjoy!