WebPreheat oven for 2-3 minutes until temperature reaches 100-110 degrees F. Put the dough in the warm oven to rise for 1 hour. At the end of the hour, the loaves …
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Ta da! I’m here to show you how to make a delicious and satisfying keto panini with soft mozzarella, tomato and basil. Yep, the panini of your dreams is well within your reach right now.
Once cool, heat up your panini press. Split the panini buns and fill each bun with mozzarella, thinly sliced tomato and four basil leaves. Season with salt and pepper. Toast in the panini press until the cheese is melty and the bun has grill marks. Eat straight away while still warm.
If you have turkey leftovers, this low carb creamy turkey soup is a delicious way to use them! It a healthy, creamy vegetable soup and with the turkey it tastes like a pot pie. serving.