Recipe For Turkey Curry Using Leftover

Flavorful Turkey Curry Healthy Recipes Blog

WEBJul 23, 2023 · Stir in the garlic, the ginger, and the spices, then add the turkey and stir to coat. Add the broth. Bring to a boil over high heat, …

Rating: 5/5(135)
1. Mix the spices in a small bowl. Set aside.
2. Heat the oil in a large, deep skillet over medium-high heat, about 2 minutes. Add the onions and the frozen bell peppers. Cook, stirring occasionally, until the peppers have defrosted and the onion is tender, about 5 minutes. If using fresh peppers, add a splash of water if the pan gets too dry.
3. Stir in the garlic, the ginger and the spices, then add the turkey and stir to coat.
4. Add the broth. Bring to a boil over high heat, then turn the heat down to medium-low and simmer the curry, uncovered, for 5 minutes.

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Butter Turkey Curry The Endless Meal®

WEBNov 13, 2018 · Let the pot simmer, partially covered to reduce splatters, for 15 minutes. Carefully transfer to a blender and blend on high until …

1. Heat the oil in a large pot over medium-high heat. Add the onion and let it cook until it is well browned, about 10 minutes. While the onion is cooking, place all the spices into a small bowl.
2. Add the ginger, garlic, and spices to the pot and cook for 1 minute. Add the tomatoes and a half cup of water to the pot and scrape the bottom of the pot to remove any stuck on bits. Let the pot simmer, partially covered to reduce splatters, for 15 minutes.
3. Carefully transfer to a blender and blend on high until smooth. Return the curry to the pot, add turkey, cream (or yogurt or coconut milk), almond butter, and sugar and heat through. Season to taste with sea salt.

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