WebTuna tartare topped on a fried lotus root is a great low carb option when craving some sushi type dishes! Luckily, it's so easy to make and an also impressive sushi appetizer to …
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WebPreheat the oven to 350°F. Grease a 12 cup muffin tin. Cut bacon into small bite-sized pieces and cook in a medium pan until crisp. Scoop out bacon and set aside, …
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WebThis Mississippi pork roast is just about the easiest crockpot recipe we make! Just 5 ingredients and the result is a super flavorful, tender pork roast that …
Tuna Tartar: Mix tuna, green onions, sesame seeds, soy sauce, sesame oil, ginger, garlic, orange zest, cilantro and salt together in a medium bowl. Mix well. Assembly: Right before ready to serve, add the avocado and lime juice.
Tuna tartare topped on a fried lotus root is a great low carb option when craving some sushi type dishes! Luckily, it’s so easy to make and an also impressive sushi appetizer to serve. Tuna tartare is one of those dishes I love to order at fancy restaurants. Flavorful bites of heaven usually topped on a crispy rice cracker or mini toast!
Note – if not serving right away, you may reserve soy sauce and add it in the end to preserve tuna color. 7) Take ~1 tbsp of the tuna tartare mix, place on top of a lotus root chips and top with optional Toasted Sesame Seed .
Spicy Crunchy Tuna Tartare is my favorite restaurant appetizer that’s so easy to make yourself and will impress your guests! Made with tuna, avocado and some panko for crunch. If you’re a tuna lover like me, you will love this healthy tuna tartare recipe!!