DirectionsStep1Combine gelatin in room temperature water, mix well and let sit.Step2On stove top, add remaining ingredients into a pot and bring to a simmer. Let simmer about 15 minutes and add gelatin mixture.Step3Stir to make sure all gelatin is dissolved.Step4Spray a 5 cup mold with non stick spray. Let mixture cool down some and pour into mold.Step5Chill in refrigerator for 4-6 hours or until aspic has set.Step6We top with Dukes mayonnaiseIngredientsIngredients½ cupRoom Temperature Water2 packsGelatin (envelopes, I used knox brand)3 cupsVegetable Juice (like V8 or tomato juice)½ cupOnion (finely chopped)½ cupCelery (finely chopped)1 tablespoonLemon Juice2 teaspoonsWorcestershire Sauce½ teaspoonPepperNutritionalNutritional47 Calories0.1 gTotal Fat6 gCarbohydrate279 mgSodium7 gProteinFrom thesouthernladycooks.comRecipeDirectionsIngredientsNutritionalExplore furtherV-8 Tomato Aspic - Recipe - Cooks.comcooks.comGrandma's Tomato Aspic Recipe - Food.comfood.comTomato Aspic Lemon Jello - Recipes - Cooks.comcooks.comTomato Aspic Recipe - Southern Livingsouthernliving.comTomato Aspic Recipe Paula Deen - Share Recipesshare-recipes.netRecommended to you based on what's popular • Feedback
Southern Tomato Aspic Salad
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WEBApr 19, 2023 · Mix Gelatin with Tomato Juice: Take a big bowl and pour 1/2 cup of tomato juice into it.Add the gelatin and let it sit for 5 minutes. …
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WEB156 healthy Low-cholesterol Salad-Recipes with fresh and tasty ingredients. Try to prepare your Low-cholesterol Salad recipe with EAT SMARTER! Login. Cucumber …
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WEBJul 22, 2021 · Chill for 30 minutes. To make the aspic: Soak the gelatin in 1 cup cold water. In a large saucepan, combine tomato juice, lemon juice, vinegar, Worcestershire sauce, …
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WEBAug 2, 2023 · Put about half of the tomatoes along with the gelatin into a medium saucepan and bring it just to a boil, stirring until the gelatin is …
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WEBJan 28, 2023 · Fully dissolve gelatin in boiling water in a mixing bowl. Combine vegetable juice, Worcestershire sauce, cloves, and bay leaf in a saucepan; bring to a boil, reduce heat to low, and simmer for 10 …
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WEBMar 28, 2024 · Mix 2 cups of tomato juice with next 6 ingredients. Simmer uncovered 5 minutes. Strain. Meanwhile, soften gelatin in 1 cup of remaining cold tomato juice; …
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WEBTomato Aspic. Your rating. Submit. Save Try it Made it Add photo Print Share Yield 16 servings. Prep 15 min. Cook? Ready 2 hrs. Low Fat, Fat-Free, Low in Saturated Fat, …
WEBFeb 13, 2011 · Heat remaining tomato juice, adding the lemon Jello, lemon juice, sugar, sea salt, and pepper. Stir well until dissolved. Add hot sauce to taste. Cool, allowing …
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WEBPreparation steps. 1. Rinse tomatoes. Cut 2 tomatoes into quarters and set aside for garnish. Purée remaining tomatoes and pass through a fine sieve. Pour orange juice into a small saucepan with the agar and half of the …
WEB1 day ago · Take steps towards lower cholesterol levels with this collection of nutritious lunches. These delicious meals align with the Mediterranean diet, which is packed with …
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WEBDirections. Measure cold water into a small saucepan; sprinkle gelatin on top. Stir over low heat 3 to 4 minutes, or until gelatin is completely, dissolved except lettuce abd green …
WEBJan 5, 2011 · 4 cups tomato juice (whole can V-8) 1 package unflavored gelatin. lemon jello (1 large or 2 small packages) 2 Tbsp. lemon juice. Tabasco (several shakes according …
WEBIn a small bowl, pour boiling water over gelatin, stirring until dissolved. Stir in tomato sauce, wine vinegar, salt, onion, hot pepper sauce, and cloves; refrigerate until slightly thickened but not set. When slightly thickened, …
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WEBMar 4, 2019 · Heat the wet ingredients and aromatics. 10. Add the vegetable juice, Worcestershire sauce, cloves, and bay leaf to a small pan. Bring the liquid to a boil, then lower the heat and simmer for 10 minutes. …
WEBPreparation steps. 1. Blanch tomatoes for a few seconds, then peel, quarter, core and cut into slices. 2. Soak the gelatin in cold water. 3. Rinse the basil, shake dry and remove the leaves from the stems. Peel garlic …
WEBRemove from heat. Add Lemon juice and vinegar, salt and pepper to taste. Mix thoroughly and pour into a 6 cup ring mold. Refrigerate for several hours until thoroughly set, or put …
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