In a small saucepan, combine sweetener and butter and melt over medium heat. Bring to boil stirring constantly. Turn heat down to medium low and continue to boil for about 5 minutes.
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Peanut Butter Chocolate Chip Cookies. Thick, chewy, chunky cookies are stuffed with peanut butter, chocolate, pretzels, peanuts, toffee, oatmeal and hints of cinnamon spice. …
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Stir regularly, until it reaches 300 degrees Fahrenheit (or hard candy status). The mixture should resemble a thick toffee. Remove from the heat and continue stirring the mixture together, to ensure it doesn’t separate. Pour the toffee over the peanuts and let sit for 5 minutes. After 5 minutes, top with extra peanuts and refrigerate until firm.
This Low Carb Peanut Brittle recipe makes 4 serves. 1 serving contains 2g net carbs. Line a cookie sheet with parchment paper and evenly spread out the peanuts. Place the butter, swerve, and vanilla essence in a small saucepan over medium-high heat. Cook the mixture to caramel stage, it should be a deep brown color.
Pour the toffee over the peanuts and let sit for 5 minutes. After 5 minutes, top with extra peanuts and refrigerate until firm. You MUST use a candy thermometer, otherwise, there is a huge risk of the butter and sugar burning.
Homemade sugar free toffee is so easy but so satisfying. This buttery walnut toffee looks and tastes like the expensive toffee bark in fancy chocolate shops. Line a small baking pan with foil and spray with cooking spray. Melt butter over low medium until it starts to turn golden.