Add the instant coffee and vanilla and beat again. Scrape the bowl with a spatula. Add the hot melted chocolate, baking powder, and salt. Scrape the bowl again. Then slowly …
Preview
See Also: Share RecipesShow details
Stir together flour, baking soda and salt. In a large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until well blended. Add eggs and blend thoroughly. Gradually add flour mixture, beating well. Stir in toffee bits. Drop by rounded teaspoonfuls onto a lightly greased cookie sheet (I used ungreased parchment paper).
In a large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until well blended. Add eggs and blend thoroughly. Gradually add flour mixture, beating well. Stir in toffee bits. Drop by rounded teaspoonfuls onto a lightly greased cookie sheet (I used ungreased parchment paper).
Stir in toffee bits. Drop by rounded teaspoons onto prepared cookie sheet. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
These cookies are seriously easy to make and packed with lots of toffee bits. Start by creaming together brown sugar, granulated sugar and softened butter. Then add an egg and some vanilla extract. Sift in some flour, cocoa powder, baking soda, and salt then mix until blended. Finally, add a whole cup of Heath toffee bits and bake! Easy.