DirectionsStep1In a food processor, pulse the flour, powdered sugar, tea leaves, and salt until the tea leaves are spotted throughout the mixture.Step2Add the vanilla and butter. Pulse until the soft dough is formed.Step3Place the cookie dough on a sheet of wax paper, and roll it into a log, about 2 inches in diameter. Take a sheet of clear wrap, wrap the log, and twist each end tightly.Step4Place the log into the refrigerator and chill for at least one hour or more.Step5TO BAKE: Preheat the oven to 375 degrees F. Use 2 baking sheets, place a sheet of parchment paper on each one, and set them nearby.Step6Remove the log from the clear wrap, and slice the log into 1/3-inch thick disks. Lay each one on a cookie sheet lined with parchment paper, and about 2 inches apart.Step7Bake for about 10 to 12 minutes, until golden around the edges. Remove from oven and allow them to rest for 5 minutes. Then transfer to a wire rack to cool thoroughly.Step8TO MELT CHOCOLATE and DRIZZLE ON TOP:Step9In a heat-proof bowl, melt the chocolate chips in the microwave. You can also use a double-boiler on the stove to melt chocolate. Start with melting the white chocolate first.Step10Next, take a sheet of wax paper and place it onto a plate. Take half the batch of cookies, and set them on the plate. Use a fork to dip into the melted white chocolate and drizzle (swaying back and forth) over each cookie…Step11Repeat by melting the dark chocolate, using the same bowl, or double boiler. Then place the remaining cookies on the plate. Use the fork to dip into the chocolate and drizzle over each cookie.Step12Transfer the plates with cookies into the refrigerator, until hardened. Then transfer the cookies to a container to store them at room temperature.Step13Yields: 36 cookiesIngredientsIngredients½ cupWafers (or white chocolate chips)⅓ cupWafers (or dark chocolate chips)2 cupsCaputo Chefs ("" flour, or all-purpose flour)¾ cupConfectioners Sugar2 tablespoonsLoose Jasmine Tea Leaves (or contents of Jasmine tea bags)½ teaspoonHimalayan Salt2 teaspoonsVanilla Extract16 tablespoonsOf Unsalted Butter (226.8g, room temperature - cut into 1-inch pieces)NutritionalNutritional297 CaloriesFrom 2sistersrecipes.comRecipeDirectionsIngredientsNutritionalExplore furtherTea Bag Shortbread Cookies for the Tea Lovers on your Listjoybileefarm.comShortbread Tea Cookies For Your Next Tea Party - DIY Candydiycandy.comOld-Fashioned Tea Cookies Recipe: How to Make It - Taste …tasteofhome.comHere's the Secret to the Best Shortbread Taste of Hometasteofhome.com15 Best Cookies for Tea - Top Recipestopteenrecipes.comRecommended to you based on what's popular • Feedback
Tea Cookies I
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