Recipe For Taco Spaghetti Casserole

Easy Taco Spaghetti Casserole A Southern Soul

WEBJun 14, 2019 · Made with juicy ground beef and gooey Monterrey jack cheese, this Easy Taco Spaghetti Casserole is the perfect weeknight …

Rating: 5/5(2)
1. Heat oven to 350 degrees. Prepare a 13x9 inch baking dish with non-stick spray and set aside.
2. In a large pot, cook spaghetti according to package directions making sure to salt water. When done, drain. Set aside.
3. In a large skillet, cook ground beef along with onion. When beef is no longer pink, drain off any excess fat. Add taco seasoning, diced tomatoes and green chilies (DO NOT drain), water and tomato sauce. Mix and cook until sauce has thickened, approximately 8 minutes. Add spaghetti and mix well. Add in 1 cup of Monterrey Jack cheese and stir. Pour spaghetti mixture into prepared dish. Top with remaining Monterrey Jack and cheddar cheese. Cover with foil and bake for 20 minutes. Uncover and continue cooking for 5 more minutes until cheese is melted and golden.
4. Remove from oven and let rest 5 minutes. Top with chopped tomatoes, chives and sour cream. Serve!

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