Recipe For Sweet Tea Gallon

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WebApr 2, 2019 · How To Make Sweet Tea. Heat 2 Quarts water in saucepan. When simmering, turn the heat off. Add 1 Cup of Sugar (for sweet tea) …

Rating: 5/5(14)
Calories: 1 per serving
Category: Drink
1. In a medium sized stock pot heat 2 quarts of fresh water over medium high heat.
2. When the water is near a simmer, turn the heat off. Add the 1 Cup of sugar and stir until sugar dissolves.
3. Place the tea bags into the water, place the lid on the saucepan. Allow to come to room temperature.
4. Remove the tea bags and gently squeeze to remove any remaining tea. Use care not to tear the tea bags. Discard tea bags.

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WebFeb 15, 2024 · In a saucepan, heat water to boiling. Add tea bags and steep for 8 minutes. Remove tea bags, and while the water is still hot, add the …

Rating: 4.6/5(16)
Calories: 1 per serving
Category: Beverages & Cocktails
1. In a saucepan, heat water to boiling. Add tea bags and steep for 8 minutes. Remove tea bags, and whlie water is sitll hot, add sugar and whisk to dissolve. This is optional, but you can add 1/2 teaspoon of baking soda to remove the bitter taste of the tea.
2. Allow tea to cool the transfer to a pitcher and refrigerate.
3. Serve over ice along with lemon wedges.

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WebMar 25, 2024 · Instructions. BOIL THE WATER: First things first, bring 8 cups of water to a rolling boil in a large pot or saucepan for your 1 gallon

Servings: 1
Total Time: 1 hr 15 mins
Category: Drinks

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WebMar 27, 2023 · Bring 1 quart of water to a boil in a medium saucepan set over medium heat. Remove the pan from the heat and drop in tea bags. Sweeten. Add sugar to a 1-quart, wide-mouthed Mason jar or similar …

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WebAug 16, 2019 · Here is what you need to do to make a half-gallon of sweet tea: 1. Start by boiling water. In a saucepan bring 2 cups of water to a boil. Remove from heat. 2. Add the super-secret ingredient that will keep your …

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WebJun 2, 2013 · Instructions. Add the baking soda and just-boiled hot water to a heat-proof pitcher. Steep your tea bags for about 5 minutes. Meanwhile, make the simple syrup by combining the water and sugar in a small …

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WebJul 17, 2023 · Instructions. Boil ½ gallon of the water on stove in a pot. Once water comes to a roiling boil, pour into one gallon pitcher. Add 3 family-size tea bags and 1/4 teaspoon of baking soda (you don’t need to …

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WebOct 23, 2023 · Notes on Ingredients. Scroll down to the recipe card to find the ingredient quantities and recipe instructions. Black tea – You’ll need the large family-sized bags.; Water – I recommend using filtered water for …

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WebSteep for 5 more minutes. Remove tea bags without squeezing. Add 1 cup (more or less to taste) of sugar to the warm tea mixture and stir until melted. If you are going to add baking soda stir a pinch in now. Pour the cooling …

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WebInstructions. Place tea bags in a saucepot or coffee maker (down in the coffee pot). If using the coffee pot, run a cycle of water through it to brew the tea. If using a saucepot, fill it about three inches with water and bring it …

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WebMar 20, 2024 · Stir well to ensure the sugar is fully dissolved. Add additional cold water, about 4 cups, to the pitcher to dilute the tea to your desired strength. Refrigerate the …

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WebApr 5, 2024 · Boil the water. Bring 4 cups of the water to a boil in a small saucepan over medium-high heat, then remove from heat. Steep the tea for 5 minutes. After 5 minutes, remove the bags and discard. Add the sugar …

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WebNov 14, 2008 · Boil one quart of cool filtered or bottled water, bringing to a full, rolling boil then turn off heat. Steep tea bags in the hot water for 9 minutes. Gently squeeze bags of …

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WebDirections. In a pot, bring 8 cups of water to a boil; remove from heat. Add tea bags and allow to steep for 3-5 minutes depending on the strength of tea you prefer. Remove tea bags and stir sugar into warm tea; continue …

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WebJul 1, 2021 · Bring 4 cups water to a boil. Remove from heat and add tea bags. Let steep for 5 minutes. Add sugar to a gallon pitcher. Stir in the tea, being careful not to drop the tea bags into the pitcher. Add a pinch of …

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