DirectionsStep1Put sultanas in a saucepan and cover with water. Bring to the boil and boil for 3 minutes before draining off water. Set aside.Step2Pre-heat oven to moderate (170 degrees celsius, fan-forced).Step3Grease a loaf tin (approx 24 x 14 x 7cm) and line with baking paper.Step4Beat butter, sugar, essences and salt to a cream.Step5Add beaten eggs, one at a time, beating after each addition.Step6Sift flour and baking powder together and gradually fold into mixture or mix on lowest speed of your stand mixer.Step7Add sultanas to the mixture and stir through gently until evenly distributed through the mixture.Step8Pour mixture into prepare loaf tin and bake for 1 - 1 1/4 hours or until cooked.Step9Leave to cool for 10 minutes in the tin before turning out onto a cooling rack to cool completelyIngredientsIngredients2 cupsPlain Flour (all-purpose flour)1 cupCaster Sugar (or white/granulated sugar)225 gramsButter¼ teaspoonLemon Essence (or 1/2 teaspoon lemon zest)¼ teaspoonVanilla Essence1 teaspoonBaking Powder4 Eggs1 ½ cupsSultanasadd pinchSaltSee moreNutritionalNutritional263 Calories13 gTotal Fat71 mgCholesterol35 gCarbohydrate108 mgSodium4 gProteinFrom cookingwithnanaling.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Sultana Cake
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WebDec 16, 2021 · Preheat oven to 160°C (320°F) conventional. Grease and line a 20 or 22cm square cake tin. Place sultanas and water in a large saucepan and bring to the boil over …
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WebNov 21, 2017 · Instructions. Preheat oven to 180C and grease a 20cm x 12.5cm / 8” x 5” loaf tin. Sift all of the dry ingredients, the flour, baking …
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WebMay 1, 2019 · Pre-heat your oven to 170°c (150°c for fan assisted oven or Gas Mark 4) and line a 2lb loaf tin with greaseproof paper. Set aside. In …
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WebJul 17, 2023 · Pre-heat oven to 160°C / 320°F. Mix the white sugar and butter first until lightly creamed with a wooden spoon or beaters. Add in the vanilla essence and eggs, then stir together until combined. Add half the …
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WebApr 21, 2023 · Preheat the oven to 170℃/338℉/gas mark 3. Line a standard 2lb loaf tin (21cm x 11cm x 7cm) with parchment paper. Add the sultanas to a small saucepan and add just enough water to cover the …
WebMar 14, 2022 · Cover with clingfilm and leave to steep overnight or at least 4 hours. The next day (or four hours later), preheat oven to 170c. Add the rest of the ingredients to the …
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WebDec 1, 2016 · Place the sultanas and residue of the tea in a large bowl. Sift the flour, mixed spice and salt over the sultanas and stir in. Add the sugar and stir in. Add the egg and …
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WebNov 19, 2022 · Instructions. Preheat the oven to 340*F/170*C/ gas mark 4. Butter a 2-pound (9 by 4) loaf tin and line with baking paper. Measure the flour into a bowl. Measure the sultana raisins into a bowl. Add a TBS of …
WebNov 4, 2019 · Then add the flour, baking powder, cinnamon, egg and milk. Stir the sultanas into the mixture by hand at the end so that they remain whole. If you want to make the carrot loaf cake by hand, use grated …
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WebSoak the sultanas in boiling water, cover with a clean tea towel and leave overnight. Preheat oven to 160°. Transfer the sultanas and liquid into a saucepan and bring to the boil.
WebAug 24, 2021 · Preheat the oven to 170-180°C (340-350°F) fan bake. Line your square cake tin. Place the sultanas in a pot with enough water to cover them. Simmer for 15 minutes. …
WebMar 29, 2014 · Preheat oven to 150°C. Grease and line a 20cm cake pan. 2. Place sultanas, sweet sherry and water in a large saucepan. Stand for 30 minutes. 3. Bring mixture to …
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WebInstructions. Preheat the oven to 160 degrees Celsius/325 degrees Fahrenheit/gas mark 3. Grease and line a 20cm round cake tin with parchment paper. In a large mixing basin, …
WebMay 1, 2024 · Instructions. Turn the oven on to 160C conventional oven or 140C fan oven (320/285F) Start by creaming the butter and sugar together until it turns a lighter colour. Beat the eggs separately and then add a …
WebAug 27, 2020 · Beat in the eggs one at a time, adding a little flour in-between each one to help prevent curdling. Add the remaining flour and Mixed Spice. Mix until well combined. Sieve the soaked Sultanas and …
WebJun 29, 2018 · Add flour to the batter very slowly. Then mix sultana to the batter with a spatula. Step 4. Bake the cake in the middle rack of the oven at 160°c for 90 minutes. Pass a stick into the cake after 90 minutes. If …