Recipe For Stuffed Salmon

Stuffed Salmon with Spinach and Cream Cheese – …

WEBJan 28, 2023 · Wilt the spinach in a medium or large skillet with the garlic and spices. Remove from the heat. Stir in the cheeses. Keep stirring …

1. Place a rack in the center of your oven and preheat oven to 425 degrees F. For easy clean up, line a large rimmed baking sheet with parchment paper.
2. Heat 2 teaspoons of the oil in a medium non-stick skillet over medium-high heat. Add a big handful of spinach and cook, stirring often, until it begins to wilt. Stir in the garlic, ¼ teaspoon salt, 1/4 teaspoon black pepper, and red pepper flakes and let cook 30 seconds. Continue adding the remaining spinach by large handfuls, until it completely wilts down. Remove the pan from the heat.
3. Stir in the cream cheese until it melts and smoothly combines with the spinach. Stir in the mozzarella cheese and Parmesan, until the cheeses melt and the mixture looks like a delicious spinach and dip.
4. Place salmon fillets on a clean work surface. With a small, sharp knife, make a cut lengthwise down the middle of each fillet to create a pocket (do not cut the fish all the way through). Transfer the salmon to the prepared baking sheet. Sprinkle evenly with the remaining ½ teaspoon salt. With a small spoon, fill each fillet with a quarter of the spinach mixture.

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4Ingredient Mediterranean Stuffed Salmon The …

WEBJan 18, 2024 · Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Give the sun-dried tomatoes a rough chop. Add …

1. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
2. Give the sun-dried tomatoes a rough chop. Add sun-dried tomatoes to a small saucepan and heat over medium on the stove top. Once the sun-dried tomatoes are sizzling, add the baby spinach and cook until spinach is wilted. Remove pan from the heat, then stir in the feta cheese and sea salt. Set aside until ready to use.
3. Place salmon fillets on a cutting board and slice in half hamburger-wise, leaving ¼” to ½” still attached.
4. Brush salmon with avocado oil (or cooking oil of choice) and sprinkle with sea salt. Transfer salmon fillets on the parchment-lined baking sheet. Stuff the salmon with the filling mixture.

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Stuffed Salmon with Cream Cheese Filling Diethood

WEBApr 16, 2024 · Place two salmon fillets into the skillet, skin-side down. Cook for 6 minutes, or until fillets are cooked about three-quarters of the …

1. Using a paring knife, cut a slit on the side of each salmon fillet to create a pocket. Do not cut all the way through.
2. Season salmon fillets with paprika, marjoram, salt, and pepper. Rub in the seasonings with your fingers. Set aside.
3. In a mixing bowl combine softened cream cheese, cheddar cheese, garlic, and cajun seasoning; mix and stir until well incorporated. Taste and adjust accordingly. If you like a spicier filling, add some cayenne pepper.
4. Spoon the seasoned cheese mixture into the fish pockets.

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