WebPress low carb dough. Rub some olive oil onto the surface of the dough to keep it from sticking to your hands and keep pressing with the palm of your hand until …
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WebStep 3: Make the keto pie crust. Add your shredded mozzarella and cream cheese to a microwave-safe mixing bowl, then heat in 30 second increments. Stir between each blast …
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You will need flour, salt, water, oil, and an egg. Strudel dough needs to be nurtured with a lot of oil. The aim is a stretchable dough, and the oil's job is that. So, to do that you prepare your dough as you always would, that means you add all the ingredients together and work it out into a smooth dough.
Lift up the rolled strudel, seam side down, and place it diagonally onto a 13" x 18" half-sheet pan. If it's too long to fit, you can form it into a horseshoe shape instead. Finish and bake according to each recipe's specific directions.
Brush the edge of the dough with water or milk, then pinch to seal. To bake, preheat oven to 400 degrees F (200 degrees C). Place strudel, seam-side down, on a greased baking sheet or parchment. Bake until golden brown, 45 minutes to 1 hour.
Use scissors to cut any excess dough away from the ends of the strudel, and discard. Lift up the rolled strudel, seam side down, and place it diagonally onto a 13" x 18" half-sheet pan. If it's too long to fit, you can form it into a horseshoe shape instead.