Recipe For Strawberry Shortcake

Healthy Strawberry Shortcake Recipe (2 Ing. Dough)

WEBJun 17, 2020 · Mix together flour, yogurt and sugar until no flour is visible. Scoop ¼ cup of batter onto baking sheet and sprinkle with coarse …

1. Preheat oven to 400 degrees and line a baking sheet with parchment paper.
2. Mix together flour, yogurt and sugar until no flour is visible.
3. Scoop 1/4 cup of batter onto baking sheet and sprinkle with coarse sanding sugar.
4. Bake for 18-20 minutes.

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Light Strawberry Shortcake Recipe Food Network Kitchen

WEBJan 11, 2017 · Turn the dough out onto a lightly floured work surface. With lightly floured hands, gently pat the dough into a 7­inch round about 1/2 inch thick. Cut into 8 equal …

1. For the shortcakes: Preheat the oven to 400 degrees F. Line a large baking sheet with parchment. =
2. Combine the flour, granulated sugar, baking powder and salt in a large bowl. Add the butter and work it into the flour mixture with your fingers until it resembles coarse meal.
3. Whisk together the lemon zest, egg and 1/2 cup of the buttermilk in a small bowl. Add to the flour mixture and lightly mix with your hands or a spoon until the dough just comes together. Do not overmix. Turn the dough out onto a lightly floured work surface. With lightly floured hands, gently pat the dough into a 7­inch round about 1/2 inch thick. Cut into 8 equal wedges. Space the shortcakes evenly on the prepared baking sheet. Brush the tops with the remaining 1 tablespoon buttermilk and sprinkle with the almonds. Bake until golden brown, 12 to 15 minutes.
4. For the filling: Combine the strawberries, granulated sugar and orange zest and juice in a large bowl. Let stand until the sugar is dissolved and the mixture is syrupy, about 15 minutes.

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