WEBJun 11, 2021 · Place the prepared fruit in a large pot and add pectin and lemon juice. Measure out the 4 1/2 cups of sugar. Heat the fruit, stirring …
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WEBJun 9, 2023 · Combine rhubarb, strawberries, pectin, and lemon juice in a large pot. Bring to a boil, stirring constantly. Add sugar and bring back to …
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WEBApr 9, 2024 · Lower the rack into the simmering water in the canner. Make sure the water covers the top of the jars by 1-2 inches, adding more hot water, if necessary. Cover the canner with a lid. Bring the water in the …
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WEBJun 25, 2020 · Wash lids in warm soapy water and set aside with clean, damage-free bands. Crush strawberries and slice rhubarb into ½ inch …
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WEBMay 2, 2024 · Prepare the fruit. Remove stems from strawberries and coarsely chop into small chunks. Chop fresh rhubarb into 1/2″ chunks. Grate ginger. Place strawberries, sliced rhubarb, ginger into a large …
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WEBJun 17, 2023 · Add a few inches of water to your water bath canner and place jars (filled about half full with water) into the canner. Turn the heat on to low and let the jars sit until ready to fill. Once the rhubarb is done …
WEBJun 27, 2022 · For the jam: In medium sized saucepan, add the 2 cups fresh or frozen rhubarb,, 1/4 cup water and 3 teaspoons fresh lemon juice. Bring to a low boil and cook until the rhubarb is tender, about 2-3 …
WEBJan 30, 2024 · Cut the rhubarb into small chunks, approximately half an inch in size. Next,in mixing bowl combine the chopped strawberries, rhubarb, and sugar. Give it a good mix and let it sit for about an hour. …
WEBJun 9, 2021 · The first step to making the best fruit jam from scratch is to prep the fresh strawberries and rhubarb. Cut the rhubarb into small pieces, trim the strawberries, and cut them in halves. Then set a large 7 …
WEBApr 26, 2021 · In a large saucepan, combine frozen strawberries, frozen rhubarb, undrained can of crushed pineapple, and sugar. Bring to a boil over medium-high heat, stirring frequently. Reduce heat and simmer for …
WEBJun 1, 2023 · Clean and hull strawberries mash - measure exactly 2 cups. Combine strawberries and rhubarb in a large pot with the lemon juice. Measure ¼ cup of sugar and mix it with the contents of the Sure-Jell. …
WEBApr 19, 2024 · Put the pieces of rhubarb and strawberries in a large heavy bottom saucepan. Add the sugar, lemon juice, salt, and pepper, and stir to combine. Bring to a boil over medium heat, stirring occasionally. Once …
WEBApr 13, 2024 · Add the lemon juice and calcium water to the pot with the rhubarb and strawberries, stir. Add the sugar/pectin mixture, and bring to a rolling boil. Stir constantly for 3 minutes, turning down the burner to …
WEBApr 19, 2024 · Combine strawberries, rhubarb, sugar and salt in a heavy 6-quart pot; bring to a simmer over medium-high heat, stirring often. Reduce heat to medium; simmer, …
WEBDice the rest of the rhubarb. Wash and rinse the strawberries, then hull the tiniest bit out of the top to get rid of the leaves before chopping the fruit. Step two – cook the jam. Add the fruit and sugar to the pan. Turn the …
WEBMay 31, 2013 · Prepare your jars by boiling the lids, rings and jars in boiling water for 5 minutes. Cut up the strawberries into small chunks. Cut up the rhubarb into small chunks (about 1/2 inch pieces). In a glass bowl …
WEBMar 8, 2024 · Directions. In a large saucepan or stockpot, stir together the fresh rhubarb and sugar. Cover, and let stand overnight. Bring the rhubarb and sugar to a boil over …