Recipe For Stewed Dried Apricots

Listing Results Recipe For Stewed Dried Apricots

WEBApr 2, 2023 · Instructions. Place apples, dried plums, dried apricots and raisins in a pot and cover 4 cups of water. Bring to a boil, stir in sugar …

Rating: 4.7/5(10)
Total Time: 3 hrs 30 mins
Category: Dessert
Calories: 325 per serving

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WEBJan 21, 2013 · Instructions. In the Crock-Pot (I used the old version of this Crock-pot ), stir together the water and the sugar with a wooden spoon. …

1. In the Crock-Pot (I used the old version of this Crock-pot), stir together the water and the sugar with a wooden spoon.
2. Drop in all the dried fruits, the spices, and zests, and stir to combine.
3. Place the lid on the slow cooker and set it to high.
4. Let the mixture cook for about 4 hours or until you are ready to serve it (my Crock-Pot switches to a “warm” setting when time is up so you could even set it overnight for a warm breakfast).

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WEBMay 10, 2024 · Here’s how: Place the desired amount of dried apricots in a bowl. Cover them with warm water and let them soak for about 30 minutes to 1 hour. Once they have plumped up, drain the water and pat them dry with a paper towel. Voila! Your dried apricots are now rehydrated and ready to be used in your favorite recipes. 2.

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WEBPreparation. Step 1. Place dried plums, apricots, lemon and cinnamon stick in a pot with 3 cups of orange juice or to cover fruit. Step 2. Bring to boil over high heat, turn heat to low and simmer, uncovered, about 15 minutes.

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WEBJul 6, 2016 · These 8 apricots just about filled a 2 quart saucepan (seen in the background in the above photo). After about 10 minutes on a very low heat, they reduce considerably. (I added a tablespoon of water to keep them from scorching, 1 or 2 tablespoons of sugar, and a dash of cinnamon.) Keeping the pot covered makes them cook faster, but they tend to

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WEBOct 9, 2021 · Gather the ingredients. In a medium saucepan, add the dried pitted prunes, dried apricots, and golden raisins. Add enough water to just cover the fruit. Bring to a boil. Reduce heat and simmer, covered, for 15 …

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WEBJun 1, 2021 · Cover the dried apricots and dried peaches with enough water and allow to soak for at least 8 hours or overnight. Strain 375 ml of the soaking liquid from the fruit into a pot, straining out any grit. Add the …

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WEBDec 9, 2011 · Step 1. In a saucepan, combine the water, sugar, cinnamon, star anise, and crushed peppercorns and bring to a boil. Reduce the heat and simmer for 2 minutes. Add the apricots and fennel, and stir

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WEBJun 18, 2016 · In a large sauce pan, combine apricots, sugar, cinnamon, chamomile flowers and lemon juice. 2. Bring to a boil. Stirring frequently, boil for 1 minute. Cover and reduce to a simmer until juices are released, 15-20 minutes. 3. Uncover and simmer until juices thicken and apricots are softened, about 20 minutes.

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WEBCombine with liquid and sweetener: In a saucepan, place the prepared apricots and add a small amount of water or fruit juice to cover the bottom of the pan. You can also add a natural sweetener such as honey or maple syrup to enhance the sweetness of the stewed apricots. Simmer over low heat: Place the saucepan over low heat and allow the

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WEBAug 11, 2014 · 2. In a large pan, collect water, honey, ginger, cinnamon and orange flower water. 3. Add dates and apricots. 4. Bring to a boil, then turn off heat and let it steep, covered with a lid. 5. Cut the peeled pears into quarters, and then remove the woody part and the seeds. 6.

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WEBPre the oven to 190 degrees/gas 5. Halve the apricots lengthways and remove the stones. Reserve. Pour the water into a medium-sized deep-sided sauté pan or saucepan (about 25cm in diameter). Add the caster sugar and leave it for a few minutes to be absorbed. Bring to the boil on a medium-high heat and within a few minutes you will have a very

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WEBSep 23, 2018 · Preheat the oven to 400 degrees. 2. Toss the apricots with 1 tbsp. of brown sugar and almond extract. Pour into a baking dish covered with cooking spray and let rest for 15-25 minutes while the oven …

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WEBMar 14, 2022 · Steps to Make It. Combine all of the fruits together in your slow cooker along with the water, sugar, vanilla, lemon zest, and lemon juice. Stir to blend. Cover and cook on low until the fruit is tender, about 6 to 8 hours. Serve warm or at room temperature. Breakfast & Brunch. Main Dishes. Desserts. American Food.

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WEBDec 23, 2022 · Finely chop the apricots in a food processor or with a knife. Make sure the pieces are all uniform. Any chunks will impact the smoothness of the preserves. If you are adding any other ingredients, make sure they are all done with a uniform chop. Place the apricots in a slow cooker. Stir in the sugar, lemon juice, and water.

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WEBSteps: Wash apricots quickly but thoroughly in cold water. Place them in a saucepan. Add water, cover, and allow to soak 2-3 hours. Bring to boil (using the same water), cover, and simmer very gently for 15 minutes or until tender.

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WEBAug 20, 2004 · Bring to boil, stirring until sugar dissolves. Reduce heat and simmer until fruit softens, stirring occasionally, about 20 minutes. Transfer fruit only to glass bowl, using slotted spoon. Boil

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