Recipe For Spritz Cookie

Spritz Cookies EatingWell

WEBSep 19, 2023 · 1 hr 45 mins. Servings: 24. Yield: 6 dozen cookies. Nutrition Profile: Low-Carb Low-Sodium Soy-Free Vegetarian Low …

1. Position rack in middle of oven; preheat to 375 degrees F. Line 2 baking sheets with parchment paper. Beat butter and sugar in a large bowl with an electric mixer on medium speed until creamy. Add egg and vanilla and almond extracts, beating until blended.
2. Combine whole-wheat flour, all-purpose flour, baking powder and salt in a medium bowl; add to butter mixture gradually, beating on low speed until blended. Cover and refrigerate for 30 minutes.
3. Press the dough into desired shapes, using a cookie press according to manufacturer's instructions. Place the cookies 1 inch apart on the prepared baking sheets. (Keep the remaining dough covered and refrigerated until ready to use.) Decorate with sprinkles (or sanding sugar), if desired.
4. Bake the cookies, one sheet at a time, until just set and lightly browned around edges, 9 to 10 minutes. Let cool for 3 minutes on the pan, then transfer to wire racks to cool completely, about 20 minutes. Repeat with the remaining dough.

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Spritz Cookies Best Cookie Press Recipe with Lots of …

WEBDec 8, 2020 · Mix in egg yolk and vanilla. To get a stronger vanilla flavor, try using vanilla bean paste instead of vanilla; with the paste, you’ll get …

1. Preheat oven to 400 F.
2. In a medium-sized mixing bowl, mix butter, cream cheese, and sugar until light and fluffy, about three minutes when using an electric mixer on high speed.
3. Mix in egg yolk and vanilla bean paste.
4. Whisk flour and salt together in a small bowl.

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My Favorite Spritz Cookies Sally's Baking Addiction

WEBNov 27, 2018 · These are my favorite spritz cookies! Using a cookie press, shape this easy cookie dough into intricate shapes and have fun …

1. Preheat oven to 350°F (177°C). Line 2-3 large baking sheets with parchment paper or silicone baking mats.
2. In a large bowl, using a handheld mixer or a stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on medium-high speed until smooth, about 2 minutes. Add the egg, vanilla extract, and almond extract, and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
3. On low speed, beat in the flour and salt. Turn up to high speed and beat until completely combined.
4. Press the dough– follow manufacturer’s directions to fit your cookie press with a decorative plate. Scrape some of the dough into your cookie press. Hold the cookie press perpendicular to the lined baking sheet and press out the cookies 2 inches (5 cm) apart. If desired, decorate the shaped cookie dough with sprinkles or press a chocolate chip into the center. Note: It’s helpful to lightly brush the shaped cookie dough with water before adding sprinkles. Helps them stick.

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