Recipe For Spring Roll Wrappers

Avocado Keto Spring Rolls Keto Low Carb Vegetarian …

WebSep 30, 2020 · Instructions. In a medium bowl, mix the avocado, spring onions, sundried tomatoes, lime juice, garlic powder, cayenne pepper, …

1. In a medium bowl, mix the avocado, spring onions, sundried tomatoes, lime juice, garlic powder, cayenne pepper, salt and pepper. Slightly mash the avocado for a smoother filling.
2. Making one spring roll at time, place a coconut wrap with one corner pointing towards you (in a diamond shape).
3. Dip your finger in water and rub it on the edges of the wrapper. This will help to make it stick when rolled.
4. Place about 2 tablespoons of the avocado filling just about the bottom corner (not quite the center of the wrap). Fold the corner over the filling and roll up, folding in the sides as you roll.

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Keto Egg Roll Wrappers (Easy Crispy) Low Carb Egg …

WebJan 9, 2021 · For the wrappers. In a food processor, add coconut flour, almond flour, salt, baking powder, and xanthan gum. Pulse a few times …

Rating: 4.5/5(46)
1. In a food processor, add coconut flour, almond flour, salt, baking powder, and xanthan gum. Pulse a few times until well mixed. Use your hand to mix everything if a food processor is not available.
2. In a small bowl, beat the egg and whisk. Add the egg, apple cider vinegar, and water to the food processor. Mix until dough forms (or knead until dough forms).
3. Remove dough from the food processor, wrap with a plastic wrap and refrigerate for about 10-20 minutes. By this time, the dough should still be pliable and no longer be sticky.
4. Take two sheets of parchment paper, place the dough ball and roll out thinly (about less than 1/8 inch thick).

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