WebLow Carb Antipasto Stuffed Chicken Breasts are gluten free, grain free and filled with all the flavors of an Italian Antipasto Salad! These savory, tender chicken breasts are stuffed …
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WebInstructions. In a medium bowl, whisk together the sauce ingredients, set aside. Add the cauliflower florets, zucchini, bell pepper, green onions, and dried red chili peppers to the …
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WebInstructions. Rinse hearts of palm noodles under cold water in a colander and drain. Cook chicken in a large skillet over high heat sprayed with oil 5 minutes, breaking …
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If you’ve ever ordered crispy Szechuan beef at a restaurant, breaded, deep-fried, and kissed with a spicy sticky-sweet glaze… You might be wondering how it could possibly be low carb. You’re right. This isn’t that Szechuan beef. I mean it is, and it isn’t. It isn’t breaded. It isn’t deep-fried. And the stir fry sauce isn’t quite that sweet.
When the oil starts to smoke, carefully toss in the beef strips and Szechuan chiles. Quickly move them around the wok to stir fry the beef on both sides. Once the beef is mostly cooked (2-4 minutes) stir in the sauce. Allow the sauce to simmer and thicken. Once it reaches your desired consistency, turn off the heat.
In a large frying pan over medium heat add 2 teaspoon sesame oil, minced garlic (2 cloves), ½ teaspoon minced ginger and saute until starting to soften. Add all the remaining Schezwan sauce ingredients and stir until bubbling. Add baked chicken drumsticks and toss in the sauce to coat. Sprinkle with optional chopped green onions.
Baked Szechuan Drumsticks Low Carb is a savory, slightly spicy and sweet, mouthwatering, heavenly chicken drumstick that has so much flavor! Made with a homemade marinade of garlic, chili, ginger, and sesame, and baked in the oven until juicy and crisp. The drumsticks are tossed in a sweet, tangy, and mildly spiced Szechuan chili sauce.