Recipe For Sour Cream Fudge

White Sour Cream Fudge Cheap Recipe Blog

WEBDec 17, 2018 · Line an 8x8-inch baking dish with parchment paper. Spray with cooking spray. Set aside. In a large, heavy-bottom saucepan, place …

Rating: 4/5(2)
1. Toast walnuts: Preheat oven to 350F. Place walnuts on a baking sheet. Toast for 5 to 7 minutes, tossing once. Watch closely toward the end to avoid burning. Remove from oven and set aside to cool.
2. Line an 8x8-inch baking dish with parchment paper. Spray with cooking spray. Set aside.
3. In a large, heavy-bottom saucepan, place sugar, sour cream, and salt. Turn heat to medium-high. Heat until the mixture reaches 235F (soft-ball stage). Stir constantly.
4. Once mixture reaches 235F, remove from heat. Stir in butter. Add nuts.

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Sour Cream Fudge Recipe BettyCrocker.com

WEBMar 11, 2014 · 1. Grease 8-inch square pan with butter. In 2-quart heavy saucepan, stir together sugar, corn syrup, sour cream, 2 tablespoons …

1. Grease 8-inch square pan with butter. In 2-quart heavy saucepan, stir together sugar, corn syrup, sour cream, 2 tablespoons butter and the salt. Cook over medium heat, stirring constantly, until sugar is dissolved. Cook, stirring occasionally, to 234°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a soft ball that flattens when removed from water; remove from heat. Cool without stirring to 120°F, about 1 hour. (Bottom of saucepan will be lukewarm.)
2. Add vanilla, pecans and cherries. Beat vigorously and continuously with wooden spoon 5 to 10 minutes or until mixture is thick and no longer glossy. (Mixture will hold its shape when dropped from a spoon.) Quickly spread in pan. Let stand about 1 hour or until firm. Cut into 1-inch squares. Store in airtight container at room temperature.

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Sour Cream Fudge Cake Sugar Dish Me

WEBFeb 6, 2015 · Butter and flour two 9" round cake pans. In a medium bowl, whisk together the cocoa powder, coffee, sour cream, and vanilla. It will …

Rating: 4.5/5(27)
1. Preheat the oven to 350°F. Butter and flour two 9" round cake pans.
2. In a medium bowl, whisk together the cocoa powder, coffee, sour cream, and vanilla. It will make a gorgeous shiny fudge.
3. In a large bowl beat the butter until smooth and shiny. Add the sugars and continue beating until fluffy, and then beat in the eggs one at a time, mixing between each addition.
4. In another bowl whisk together the flour, baking soda and salt. Add it to the butter in thirds, alternating with the fudge mixture, scraping down the bowl several times as you go.

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