Recipe For Smashed Peas

Easy Peasy Smashed Peas recipe » not hangry anymore

WebFeb 10, 2019 · These smashed peas make a simple, tasty and healthy breakfast. Made in only 10 minutes and with few ingredients. Vegan and …

1. Heat up about 1L of water in the kettle.
2. In a small pot, on medium heat, add frozen peas and boiling water. Cook until peas are cooked but still slightly crunchy. This takes about three minutes, but make sure to test them to take them out at the right time.
3. Drain peas and rinse with cold water. Transfer the peas into a small bowl.
4. Add balsamic vinegar, lemon juice and zest as well as salt and pepper to the peas and mash the peas roughly with a fork.

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Low Carb Pea Salad This Moms Menu

WebMay 21, 2019 · In fact, a ⅔ cup serving of peas has just 6 grams of net carbs! Low carb pea salad ingredient substitutions. To maintain the …

1. In a small bowl combine the sour cream, mayonnaise, and apple cider vinegar. Set aside.
2. In a large bowl combine the remaining ingredients and gently stir to combine.
3. Pour the sour cream mixture over the pea mixture and stir to combine. Top with additional cheese and bacon crumbles if desired.
4. Serve immediately or store in the fridge for up to 5 days,

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Simple Pea Mash (5 Minute Side) Sprinkles and Sprouts

WebJul 14, 2019 · Simple Pea Mash (5 Minute Side) Updated: Jul 14th 2019 • Published: Jul 4th 2019 • Leave a Comment. Jump to Recipe Jump to …

1. Peel the garlic and cut into quarters
2. Cook the frozen peas and the garlic in boiling salted water for 2 minutes, then drain well.
3. Tip the peas and garlic into the food processor, then add in the butter and sour cream.
4. Puree until you have a thick green mash.

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