WebInstructions. Heat butter or ghee to medium-high heat in a large skillet. Season the steak with salt and pepper. Add the meat to the pan, and cook for 3 to 4 …
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WebBring to a boil, reduce to a simmer, and cook, covered, for 1 ½ hours or until beef is tender. Remove ½ cup of the beef broth from the pan into a small bowl. Sprinkle …
WebHeat the oil or fat in a large fl ameproof roasting tin in the oven for 5-10 mins. Season the beef all over. STEP 2. Place the joint fat-side down in the roasting tin and put it on the …
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WebIn a large skillet heat over on medium-high. Add Beef and brown all sides of the beef and then remove from the heat. Place half of the beef in the slow cooker. …
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WebRemove the beef from the skillet. Pour off any fat. Heat the remaining oil in the skillet. Add the onions and peppers and cook for 1 minute, stirring occasionally. Add the garlic and …