To make 12 tacos, you need 1 1/2 pounds of chicken breasts. This chicken taco recipe has a serving size of three tacos, but you can definitely get more tacos out of the chicken, depending on how much you pile on the tortillas. If you need to make more than 12 tacos, you can easily double the chicken. How do you make chicken tacos from scratch?
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In a large bowl, combine marinade ingredients and stir well. On a cutting board, place a piece of plastic wrap over the chicken thighs and pound until about ½ inch (1 cm) thick with a meat mallet, rolling pin, or heavy pan.
How Do You Pull a Chicken Breast? Pulling the chicken breast apart is so easy; you can use: Forks: hold a fork in each hand, and pull the chicken apart into small strips or chunks.; A Stand Mixer: place the chicken in a bowl and mix on a low speed using the paddle attachment.It only takes about a minute. Hand Mixer: same as a stand mixer, place chicken in …
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Prep: Adjust oven rack to lower middle position and heat to 300 degrees. Combine all the ingredients in a large Dutch oven, including the spent orange halves and juice.; Braise: Bring the mixture to a simmer over medium-high heat, uncovered.Once it simmers, cover pot and transfer it to the oven. Cook until the meat falls apart when prodded with a fork, about 2 hours.
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Utilizing your slow cooker can help ensure the recipes you're making turn out warm, comforting and delicious. Not to mention, all you need to do is set up your slow cooker and let it be, making it super easy to get dinner on the table (if you plan ahead). Whether it's a hearty beef stew or spicy chicken enchiladas, these dishes are worth the wait. Plus, with complex …
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