Recipe For Shchi

Shchi Russian Cabbage Soup (Щи) Olga's Flavor Factory

WebJan 27, 2013 · directions In a large soup pot add beef, tomatoes, onion, bay leaf and garlic. Cover with cold water. Simmer, covered for 2 - 3 hours. Remove bay leaf and add …

Rating: 5/5(4)
Category: SoupServings: 8Total Time: 1 hr 50 minsRating: 4/5(2)
Category: Very Low CarbsCalories: 165 per serving1. In a large soup pot add beef, tomatoes, onion, bay leaf and garlic. Cover with cold water. Simmer, covered for 2 - 3 hours.
2. Remove bay leaf and add cabbage, sugar, vinegar, salt and pepper. Simmer 15 minutes or until the cabbage is tender. Can substitute sour kraut for the plain cabbage. If so, discard this step.
3. Just before serving add the fresh lemon juice.
Cuisine: RussianTotal Time: 40 minsServings: 6Calories: 218 per servingRating: 5/5(3)
Total Time: 2 hrsCategory: PotatoCalories: 215 per serving4. Core and shred the green cabbage.
5. Peel and chop the garlic.
6. Peel and chop the potatoes into large chunks.
7. Peel and chop the onions.
Author: KETO dietViews: 8

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