DirectionsStep1Bring a large pot of salted water to a boil and cook the pasta until al dente, according to package directions. Reserve 1/4 cup pasta water, drain the remaining water, and then toss with a bit of olive oil to prevent stickin…Step2Meanwhile, rinse the shrimp and pat dry. (Peel, devein, and remove the tails if necessary)Step3Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the shallot and cook until fragrant, about 2 minutes. Add the garlic and cook for 1 additional minute.Step4Add the shrimp, and then sprinkle with half the amount of red pepper (1/4 or 1/2 teaspoon depending upon your desired spice level), 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Sauté, stirring to coat with g…Step5Heat the remaining 1 tablespoon olive oil over medium-high heat. Add the vegetables and the remaining 1/4 or 1/2 teaspoon red pepper, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Cook until the vegetables ar…Step6Add the white wine and return the shrimp to the skillet. Cook for 2 minutes, allowing the wine to reduce. Stir in the lemon zest and juice and remove from heat.Step7Add the pasta to the skillet and toss. If the pasta is too dry, add a bit of the reserved pasta water. Serve warm, topped with Parmesan and parsleyIngredientsIngredients8 ouncesWhole-Wheat Linguine1 poundRaw Shrimp (fresh or frozen, peeled, tails removed, if frozen, thaw in the refrigerator overnight before using)2 tablespoonsExtra-Virgin Olive Oil (divided)1 Shallot (peeled and diced)5 clovesGarlic (minced)1 teaspoonRed Pepper Flakes (crushed, divided, use less if sensitive to spice; 1 teaspoon will have a good kick)1 teaspoonKosher Salt (divided)1 teaspoonBlack Pepper (divided)24 ouncesMixed Vegetables (of your choice, fresh or frozen. If frozen, thaw and drain)¼ cupDry White Wine (such as Sauvignon Blanc, or substitute low-sodium chicken broth)1 Small Lemons (large or 2, Zest and juice of)3 tablespoonsParmesan Cheese (freshly grated, plus additional as desired)2 tablespoonsFresh Parsley (chopped, plus additional as desired)See moreNutritionalNutritional526 Calories12 gTotal Fat190 mgCholesterol64 gCarbohydrate941 mgSodium39 gProteinFrom wellplated.comRecipeDirectionsIngredientsNutritionalExplore furtherGarlic Butter Shrimp Pasta - Damn Deliciousdamndelicious.netLemon Garlic Parmesan Shrimp Pasta The Recipe Critictherecipecritic.com20-Minute Shrimp Pasta, Mediterranean-Style The …themediterraneandish.c…Best Garlic Butter Shrimp Pasta Recipe - Delishdelish.comCreamy lemon garlic shrimp pasta - Simply Delicioussimply-delicious-food.comRecommended to you based on what's popular • Feedback
Skinny Garlic Shrimp Pasta
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WEBSep 19, 2023 · Directions. Thaw shrimp, if frozen. Rinse shrimp and set aside. Cook pasta according to package directions, omitting salt. Add …
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WEBINSTRUCTIONS. 1 In a large skillet heat oil and butter on medium-high. Add garlic. Cook and stir 30 seconds or until fragrant. (Do not brown.) Add shrimp parsley and OLD …
WEBDec 7, 2020 · 2. While pasta is cooking, in 12-inch nonstick skillet, heat remaining 1 teaspoon oil over medium-high heat. Add onion; cook and stir 1 minute. Add shrimp, garlic and pepper flakes; cook and stir 2 minutes. …
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