Mix the mirin, soy sauce, sake and sugar for the teriyaki sauce. 4. When the chicken skin gets golden brown, turn over and cook the other side. Wipe off the excess fat in a pan with a paper towel. 5. Pour the teriyaki sauce in a pan and glaze the chicken. 6. Plate, and drizzle with sauce then sprinkle with Sansho.
Slice the chicken. 2. Cook the chicken, skin side down in a frying pan for 4 minutes. 3. Mix the mirin, soy sauce, sake and sugar for the teriyaki sauce. 4. When the chicken skin gets golden brown, turn over and cook the other side. Wipe off the excess fat in a pan with a paper towel. 5. Pour the teriyaki sauce in a pan and glaze the chicken. 6.
Featured recipes: (1) Teriyaki Chicken with Sansho (2) Yakisoba with Ground Pork and Sansho. 1. Slice the chicken. 2. Cook the chicken, skin side down in a frying pan for 4 minutes. 3. Mix the mirin, soy sauce, sake and sugar for the teriyaki sauce. 4. When the chicken skin gets golden brown, turn over and cook the other side.
Keto Teriyaki Chicken – Ready in under 30 minutes, this Keto Teriyaki Chicken features a sugar free teriyaki sauce, chicken thighs and broccoli, making it a great weekday meal! Subscribe to Mama Bear’s monthly newsletter to be kept up to date on the latest and greatest recipes!