WebAnd in this recipe collection, Chef John tackles his favorite comforting German-inspired recipes. From meaty main dishes like rouladen and sauerbraten, to satisfyingly sides like braised red cabbage and spaetzle, to savory snacks like homemade summer sausage and Bavarian pretzels, they're all here!
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WebAnd in this recipe collection, Chef John tackles his favorite comforting German-inspired recipes. From meaty main dishes like rouladen and sauerbraten, to satisfyingly sides like braised red cabbage and spaetzle, to savory snacks like homemade summer sausage and Bavarian pretzels, they're all here! Give them try!
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WebMelt the butter in a Dutch oven over medium-high heat and cook the onions until just beginning to brown, 7-10 minutes. Add the cabbage and cook for 5 minutes.
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WebBraised lamb shanks; Bread and butter pudding; Butterscotch apple dumplings; Casserole (beef or chicken); Chicken soup; Golden syrup pikelets; Honey and oat slices; Hot chips; Lamingtons; Mashed potatoes; Meat pie; Pea and ham soup; Pie floater; Porridge, topped with brown sugar or honey, yogurt, nuts, and fruit; Potato wedges; Pumpkin soup; Rice …
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Webhow to set a modern formal table. butter knife and bread plate – above and to the left of the dinner plate; salad/appetizer fork – to the left of the dinner plate, on the outside; dinner fork – to the left of the dinner plate, on the inside; dinner knife – to the right of the dinner plate, on the inside; soup spoon – to the right of the dinner plate, on the outside