WEBJan 29, 2020 · Made for the Slow Cooker. Because tougher cuts of beef, like chuck and bottom round, are favored for this German favorite, sauerbraten is an ideal candidate for the slow cooker. The low, slow …
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WEBSep 14, 2019 · Place the beef on the onion. Pour 2 cups of reserved marinade over the beef. Cover and refrigerate the remaining marinade. …
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WEBJul 20, 2023 · In a large bowl, combine the water, vinegar and sugar. Pour half the marinade into a large saucepan; add half the onions, pickling …
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WEBMar 27, 2022 · Ingredients. 6 cloves of garlic 4 bay leaves 1 sprig of fresh thyme 1 sprig of fresh rosemary 2 teaspoons brown mustard seed 1 tablespoon black peppercorns
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WEBJan 16, 2015 · Deglaze braiser or frying pan with 1/2 cup beef stock. Add remaining beef stock, apple cider, red wine vinegar, tomato paste, ginger, cinnamon, cloves and allspice. Stir or whisk until ingredients are well …
WEBOct 10, 2021 · Prepare a small pot and pour in the red wine along with the vinegar, cut vegetables and spices. Bring the pot to a boil, then set aside until cooled. Clean the meat by running under cold water and pat dry …
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WEBOct 18, 2018 · Put 2 tablespoons of vegetable oil in a Dutch oven and brown all over on med-high heat. Once browned on all sides, pour in half of the marinade, 1/2 cup of red wine, and 1 cup of beef broth. Pour in …
WEBApr 27, 2012 · After marinating, warm olive oil in a cast-iron pan. Brown all sides of the roast and then place in a slow cooker. Lay bacon over roast. Pour marinade over roast …
WEBAuthentic German Sauerbraten With Yellow Onions, Large Carrots, Leek, Garlic, Thyme, Rosemary, Bay Leaves, Juniper Berries, Cloves, Black Peppercorns, Kosher Salt
WEBOct 5, 2021 · Preheat a dry Dutch oven on stovetop on HIGH for 5 minutes. Add enough vegetable oil to the Dutch oven to generously cover the bottom; about 3 tablespoons. Brown prepared roast on all sides, about 2 …
WEBDirections. Step 1 - In a medium bowl, mix the ketchup, onion, brown sugar, cider vinegar, pickling spices, and bay leaves. Step 2 - Place the chuck roast in a 5-quart slow cooker …
WEBFeb 26, 2014 · Directions. 1. To make the marinade: In a medium saucepan, combine all the ingredients and bring to a boil over high heat. Boil for 2 minutes. Remove from the …
WEBGerman Sauerbraten Roast With Beef Roast, Red Wine Vinegar, Red Wine, Water, Onion, Bay Leaves, Cloves, Peppercorns, Beef Stock
WEBJun 19, 2020 · Place seasoned beef in a large glass bowl. Combine vinegar, carrots, onion, peppercorns, cloves, bay leaves, and parsley in a bowl; pour over beef. Cover dish …
WEBAdd beef, seal, and refrigerate at least 8 hours or overnight, turning occasionally. Remove beef from marinade and place in a large skillet. Add cornstarch to marinade; mix well …
WEB1 1/2 cups red wine vinegar. 3 onions (large, thinly sliced) 1 carrot (large, thinly sliced) 1 bouquet garni (1 tbsp. pickling spices, 14 whole cloves, 8 whole black peppercorns, 3 …