WebPreparation. Cream together butter and sugar. Blend in egg and slowly add flour, mixing as you go. Cover with plastic wrap and refrigerate for 2 hours. When ready to bake preheat …
Preview
See Also: Share RecipesShow details
WebFor a more traditional sand tart, press almond slices or a pecan half into the cookie before baking. Brush the tops with an egg wash (one egg white, lightly beaten) and sprinkle with …
See Also: Sugar Cookies RecipesShow details
WebPre-heat the oven to 325°F. To roll out your cookies, place each dough disk between two sheets of wax paper or parchment, then roll with a rolling pin until about ⅛″ thick. Start in …
See Also: Food RecipesShow details
WebSeparate into 3 segments and wrap each segment in plastic wrap and refrigerate overnight. Roll each dough segment on a floured surface (waxed paper works) to about 1/8” thick. …
WebMix room temperature butter and sugar thoroughly, and add beaten egg yolks, then beaten egg whites. Add vanilla. In a separate bowl, blend the dry ingredients with a whisk: flour, …
See Also: Sweets Recipes, Christmas RecipesShow details
WebSand Tarts are an old and very traditional Lancaster County Pennsylvania Christmas cookie. European in origin, family recipes brought to the colonies and handed down from …
WebPre heat oven to 350 degrees. In a small bowl, combine the cinnamon and sugar. When ready to make, shape a generous teaspoon of chilled dough into a ball. Place each ball …
WebIn a large mixing bowl or bowl of a stand mixer, whip the butter until fluffy. Whip in eggs, followed by sugar and flour, mixing until dough just comes together. Flatten the dough …
WebAdd the combined dry ingredients to the sugar, butter and eggs, and stir until a medium-soft dough is formed. Chill for several hours in refrigerator. Roll very thin and cut into fancy …
See Also: Christmas RecipesShow details
WebCream butter and sugar until fluffy. Add the whole egg and beat well. Combine flour, baking powder and salt. Gradually add to creamed mixture, beating well after each addition. …
WebBrush each cookie with beaten egg wash. Sprinkle each cookie lightly with cinnamon and place one piece of walnut on top. Bake at 350 degrees for eight minutes. The cookies will …
WebMix sugar and butter in a large bowl. Add your eggs & flour and mix to incorporate completely. Wrap dough in saran wrap and chill for 1 hour (makes it easier to roll). The …
Web3 3/4 C. confectioner sugar 4 eggs 4 Cups all-purpose flour 1 Cup real butter, softened 1 egg for egg wash. Mix sugar and butter until creamy and light.
WebPreheat oven to 325 degrees. In a stand mixer, cream together butter and 1/4 cup powdered sugar. Add flour and pecans and mix on low until incorporated. Shape dough into small …