WebInstructions. Combine the butter, cream, and sweetener in a small saucepan over medium-low heat. Cook until light brown and thickened stirring frequently. This …
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This Salted Caramel Fudge is a smooth and creamy easy caramel fudge with a sea salt topping. Fudge is also perfect for food gifts. Cut the chocolate up finely. Line a 8×8 inch baking pan with baking paper. Combine the sweetened condensed milk, sugar, corn syrup, golden syrup and butter in a heavy based saucepan.
Not only is this caramel fudge keto and low carb, but it’s suitable for a vegan, paleo and gluten free diet too! You only need one saucepan or one microwave safe bowl to make this caramel fudge. Add all your ingredients and heat up until warm and melted.
The milder the nut or seed butter you use, the more prominent the salted caramel flavor would be. I’ve tried this salted caramel fudge with a few varieties. For the best flavor, I would recommend using either cashew butter , smooth almond butter or for a nut-free alternative, sunflower seed butter.
To store: Caramel fudge should always be stored in the refrigerator, as it will soften at room temperature. Fudge will keep fresh for up to 2 months. To freeze: For a freezer fudge, place leftover fudge in a freezer friendly container. It can be kept frozen for at least 6 months. Salted Caramel Fudge (Secretly healthy!)