Recipe For Salted Almonds

Perfectly Salted DIY Roasted Almonds (seriously the …

WebApr 29, 2015 · Directions. Dissolve salt in water as much as possible and then pour onto raw nuts, stirring thoroughly. Spread onto a lined baking …

Rating: 4.7/5(300)
1. Heat oven to 375 degrees and line a large baking sheet with silicone or parchment.* Place the raw almonds in a large metal or ceramic mixing bowl (we'll be adding the hot nuts back into it, so don't use plastic).
2. Stir 1½ teaspoon of salt into the hot water until mostly dissolved (it hardly ever completely dissolves for me - it's okay if it doesn't), pour over the nuts in the bowl and mix until all are coated.
3. Transfer to prepared baking sheet, spreading the nuts in a single layer.
4. Bake for about 8 minutes, stir well and spread back into a single layer. Bake for 6-8 minutes more, depending on how your oven cooks (Ours are usually perfect at about 15 minutes total, but your oven may vary, so may take 5-10 minutes longer). To test doneness, the nuts should be nicely browned, inside and out (you can cut one open to see if it's browned inside). Keep an eye on them, this is when they can burn quickly - but you don't want them undercooked either or they won't be crisp (once you've made them, the timing is easier).

Preview

See Also:

Show details

Recipe for Salted Almonds Very simple and tasteful …

WebJun 28, 2018 · Turn off the heat. Pour the almonds into the water and let them soak for about 20 minutes. Drain the water from the almonds. …

Rating: 4.4/5(38)
1. Boil 2 dl (1 cup) of water and dissolve 4 tablespoons of salt in it. Turn off the heat.
2. Pour the almonds into the water and let them soak for about 20 minutes.
3. Drain the water from the almonds. Place the almonds in an even layer on an oven tray/pan lined with baking paper.
4. Sprinkle the almonds with some extra salt and bake them at 150 C (300 F) for about 20 minutes.

Preview

See Also: Share RecipesShow details