WebApr 9, 2024 · To make vanilla sugar: Put about 4 cups of sugar in a bowl or a glass jar with a lid. Take a vanilla-bean pod and carefully cut down the length, flicking out the beans from the center of the vanilla.
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WebFeb 2, 2011 · Using a stand mixer or hand mixer, cream the butter and cream cheese together with the sour cream. In a separate bowl, sift together the flour, salt, and sugar. Slowly add the dry mixture to the wet mixture, mixing constantly, until dough holds together and begins to pull away from the sides of the bowl. Don't overmix.
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WebNov 17, 2022 · Meanwhile, prepare the filling. In a small bowl mix chocolate with sugar. Line a sheet pan with parchment paper. Preheat oven to 350℉. Punch down the dough and cut in half. On a lightly floured surface, roll …
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WebApr 5, 2024 · Sprinkle the cookies generously with the vanilla sugar. Put the sheets into the oven, and immediately decrease the temperature to 350 degrees. Bake for 15 minutes, then swap the baking sheets, rotate them back to front, and bake for about 15 minutes more, or until the rugelach are golden on top. Transfer them to racks to cool.
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WebSep 12, 2018 · Flatten each piece of dough into a 1/2-inch-thick rectangle. Wrap each section of dough in plastic wrap and refrigerate for at least one hour or up to 3 days. Next, make the filling. Place the chocolate in a …
WebMay 16, 2021 · Rugelach Rugelach dough Yields about 20 pieces. 170 g cream cheese, soft 180 g AP flour 170 g butter, medium dice, soft 20 g sugar 1.5 g salt. In the bowl of an electric mixer fitted with the paddle …
WebDec 7, 2018 · Instructions. Start by making the dough: Beat the butter, cream cheese, sour cream and salt in a large bowl with a hand mixer or in the bowl of a stand mixer. Add the flour and mix until a stiff dough forms. …
WebMar 8, 2024 · Leaving a slight plain edge, spread 1/4 cup of jam over the dough. Evenly sprinkle 2 tablespoons of the dried fruit or chocolate chips over the jam, followed by 2 tablespoons of the nuts. Avoid placing any …
WebFeb 19, 2023 · Preheat your oven to 350°F (175°C). In a small bowl, lightly whisk together the egg and milk to make an egg wash. In a separate bowl, stir together the sugar and ground cinnamon. Brush each cookie with the …
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WebDec 20, 2016 · First, you need to make the dough using a mixer with the paddle attachment. Combine the cream cheese and the butter mix. Add the vanilla and mix until becomes uniform. Add the flour and salt and …
WebRefrigerate the rugelach, covered with plastic wrap, for at least 30 minutes or up to overnight, or until firm. Repeat with the second disc of dough. Preheat the Oven Twenty minutes or longer before baking, set oven racks in the upper and lower thirds of the oven and preheat the oven to 350°F/175°C. Bake the Rugelach Bake for 10 minutes. For
WebRugelach. Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. Add 1/4 cup granulated sugar, the salt, and vanilla. With the mixer on low speed, add the flour and mix …
WebMar 6, 2013 · Cream the shortening and sugar together with an electric mixer until fluffy. Beat the eggs into the sugar and shortening, one at a time, until well incorporated. Mix in the vanilla. Add the dry ingredients and …
WebOct 23, 2023 · Beat the egg till blended and brush over the tops of each rugelach. Combine the granulated sugar with the 1/2 tsp cinnamon and sprinkle over the tops. Chill for at least 1 hour. Preheat the oven to …
WebCombine the flour, sugar, and salt in a food processor. Pulse on low 3-4 times until combined. Add the chilled cream cheese and butter, both cut into cubes, and pulse until crumbly and the fat is pea-sized. Turn the mixture …
WebSep 18, 2023 · Directions. Beat butter, cream cheese and 1/2 teaspoon salt in a large bowl on medium speed with a stand or hand mixer until smooth and creamy. Add all-purpose flour and whole-wheat flour; continue …
WebNov 29, 2016 · Roll each wedge up, beginning with the wide end and ending with the narrow end. Place the rolls point-side down onto the baking sheets, 8 on each. Repeat with the remaining two discs of dough. Preheat the …
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