WEBMar 12, 2013 · Preheat oven to 375 degrees. Line a cookie sheet with a silicone liner or parchment paper. Alternatively, coat it lightly with …
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WEBDec 21, 2015 · For the filling, place the raisins into a saucepan and cover with water. Bring to a boil over low heat. Drain and cool. In a separate …
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WEBMar 30, 2023 · Assembling and Baking Rugelach. Preheat oven to 350° F. Roll each dough disc to a 9" circle (keeping other discs chilled until ready to roll). Using an offset spatula, …
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WEBDec 1, 2023 · Blitz cold cream cheese, butter, flour, salt, egg yolk, and vanilla extract together into a soft dough. Chill the dough. Form the dough into 4 disks, wrap each one in plastic wrap, and refrigerate until firm. …
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WEBOct 3, 2021 · Empty dough out onto a well floured surface and form into a ball. Cut dough into four quarters, form into discs, wrap, and refrigerate for 30 minutes. Preheat oven to 350 degrees Fahrenheit. Line a baking …
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WEBDec 16, 2023 · Tip the crumbly dough out onto a clean, smooth surface and pat into 3 equally sized disks. Wrap each disk in plastic wrap and transfer to the fridge for 30 minutes. To make the filling combine the brown sugar, …
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WEBAug 26, 2021 · Place rolls onto prepared baking sheets, point-side down, 2 inches apart. Repeat with the other two discs of dough. (If only baking one tray at a time, refrigerate the remaining cookies until ready to bake.) …
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WEBOct 29, 2023 · Position a rack in the center of the oven and preheat to 350°F (177°C). Make an egg wash by whisking together in a small bowl the egg and water. Brush the rugelach with the egg wash and sprinkle with …
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WEBDec 9, 2022 · Preheat oven to 350 degrees F. Line cookie sheet with parchment paper. Place wedges on cookie sheet. brush with egg wash then sprinkle with cinnamon sugar mixture. Bake rugelach for about 15 …
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WEBPreheat your oven to 350°F (175°C). In a small bowl, lightly whisk together the egg and milk to make an egg wash. In a separate bowl, stir together the sugar and ground cinnamon. Brush each cookie with the egg wash …
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WEBAfter 15-20 minutes, mix the flour with eggs, butter, and salt, then add the yeast mixture. Knead using your hand or food processor until the dough is not sticky anymore. Place the dough into a bowl and wait for about 30 …
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WEBAug 14, 2019 · Instructions. In a bowl of a standing mixer, beat the sugar, butter, and salt until light and smooth, 4-5 minutes. Scrap the sides and bottom of the bowl and on low speed add the beaten egg. Mix until fully …
WEBIn food processor, add all filling ingredients and pulse to chop to a medium-to-fine texture and set aside. To make the cookies: Preheat oven to 350°F. Flour work surface and roll out one of the unwrapped dough balls into a …
WEBDec 15, 2020 · While the logs are chilling, preheat the oven to 350°F (180°C). Once both filled logs are firm enough to slice, brush with the egg wash. Cut slices in the logs about halfway down at 1-inch (2 ½cm) …
WEBCombine the flour, sugar, and salt in a food processor. Pulse on low 3-4 times until combined. Add the chilled cream cheese and butter, both cut into cubes, and pulse until crumbly and the fat is pea-sized. Turn the mixture …
WEBFeb 4, 2023 · For Sliced Rugelach: On a lightly floured surface, roll dough into a 4- by 12-inch rectangle. Spread filling over surface of dough using an offset spatula, leaving a …
WEBMar 8, 2024 · Leaving a slight plain edge, spread 1/4 cup of jam over the dough. Evenly sprinkle 2 tablespoons of the dried fruit or chocolate chips over the jam, followed by 2 tablespoons of the nuts. Avoid placing any …