WebDrain . Preheat oven to 350F. Spray a 9x13 baking dish with cooking spray. Add spaghetti and spread it out evenly. Top with chicken. In a medium bowl, stir …
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Web1 whole spaghetti squash, about 3 pounds 1 1/4 cups heavy whipping cream 2 ounces cream cheese 2 tablespoons butter 1/2 teaspoon ground mustard 1/2 …
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WebBoneless thighs are fantastic, I like them a lot better than breasts. They tend to have some fat on them, so be prepared to trim that off, but other than that you can use them in …
WebCreamy Keto Chicken Salad! Quick and easy, this delicious low-carb chicken salad can be made into an energizing workday lunch or served as a light dinner; …
WebPreheat oven to 375°F. …. Cook onion, garlic, and bell pepper in butter until tender. …. Remove from heat, add parmesan cheese and half the cheddar cheese. …. Combine …
Rotel chicken spaghetti is a southern dish that consists of pasta and a cream sauce. It has Rotel tomatoes and chilies, chicken, and lots of Velveeta on top. While the cream and cheese make the dish super-rich and decadent, the addition of tomatoes and green chilies balances it out very well.
Once melted, add the chopped onion, bell peppers, and celery. Simmer for about 5 minutes, then add both soups, tomatoes, cubed cheese, and black pepper. Stir with a whisk until the cheese is completely melted. Add the cooked, drained spaghetti and the chicken to the pot with the cheesy rotel mixture. Stir well.
Alternatively, you could pour the Rotel chicken spaghetti into a large casserole dish and bake uncovered at 350 for 10 minutes to get it nice and hot. However, baking it may thicken it up more. If this happens, add a small amount of milk or chicken broth to create a more creamy texture.
Mix the drained Ro-Tel, cooked zucchini noodles, and cooked chicken in the skillet with the cream sauce and 1/2 cup cheddar cheese. Add mixture to 7×9 inch baking dish and top with remaining cheddar cheese. Broil for a couple minutes to melt the cheese and brown the top, serve immediately.