Recipe For Rosti

Salmon Rosti EatingWell

WebApr 22, 2024 · Combine salmon, onion, eggs and egg white, mustard, 2 tablespoons fresh dill (or 2 teaspoons dried), pepper and salt in a large bowl. Add potatoes and stir to …

Rating: 4.3/5(16)
1. Combine salmon, onion, eggs and egg white, mustard, 2 tablespoons fresh dill (or 2 teaspoons dried), pepper and salt in a large bowl. Add potatoes and stir to combine.
2. Preheat oven to 200 degrees F.
3. Heat 1 tablespoon oil in a large nonstick skillet over medium heat until shimmering. Fill a 1-cup measure two-thirds full with the salmon mixture and firmly pack it down. Unmold into the pan and pat to form a 3-inch cake. Repeat, making 3 more cakes. Cover and cook until browned on the bottom, 3 to 5 minutes. Gently turn over and cook, covered, until crispy on the other side, 3 to 5 minutes more. Transfer the cakes to a baking dish; keep warm in the oven. Wipe out the skillet and cook 4 more cakes with the remaining 1 tablespoon oil and the remaining salmon mixture.
4. Combine sour cream, capers, lemon juice and the remaining dill in a small bowl. Serve the salmon cakes with the dill sauce.

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Curried Rösti Healthy Nibbles by Lisa Lin

WebJul 21, 2017 · Heat a 10-inch cast-iron skillet or non-stick pan over medium heat. Swirl in 2 teaspoons of olive oil. Once the pan is hot, add half of …

1. Grate potatoes using a food processor or a box grater. Transfer the potatoes to a bowl.
2. Sprinkle salt over the potatoes and mix everything together with your hands or a spatula. Let the potatoes sit for about 10 minutes. This will help draw out moisture from the potatoes.
3. Place half of the potatoes into a towel. Wrap up the potatoes and wring out all the excess liquid (there will be a lot). Transfer the potatoes to another bowl.
4. Add the curry powder, garlic powder and black pepper to the potatoes and stir to incorporate.

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