For Slow Cooker Ropa Vieja 1. Season the beef with salt & pepper. Head 3 tablespoons olive oil in a skillet and sear the beef on all sides until browned, about 10 minutes total. Remove beef to a plate. 2. Combine all …
Preview
See Also: Cake Recipes, Cupcake RecipesShow details
Slow-Cooker Ropa Vieja This slow-cooker recipe combines beef, peppers, onions, carrots, olives, and Cuban-inspired spices for a low-carb meal that can be served a …
See Also: Dinner RecipesShow details
Place the flank steak into the skillet and broil it for about 4 mins on each side until it gets brown. Place the flank steak into a Crock-Pot and add all the other ingredients (from beef broth to …
See Also: Share RecipesShow details
An easy Cuban Ropa Vieja Recipe, Shredded Beef, made in the Crock Pot. Seared beef covered with onions, garlic & peppers then braised in a green chili tomato sauce until it’s fall apart tender. Generously season beef with salt and pepper on both sides. Using a paring knife, cut three “x’s” into the meat and stuff each X with a clove of garlic.
Yes, Cuban Ropa Vieja can be made in the Instant Pot / pressure cooker. Because the pot is pressurized, the flavors get sealed into the meat and sauce resulting in a dish that tastes as if you cooked it low and slow. Instant Pot Ropa Vieja cooks in a fraction of the time which is very convenient during busy weeknights.
What kind of Beef to use for Ropa Vieja The best cut for making this Cuban slow cooker stew is flank steak. You can also use beef brisket or chuck roast, however the dish may end up a little bit greasier.
Both ropa vieja and vaca frita are close cousins. They are both delicious Cuban beef recipes made with flank steak and similar ingredients.