WebSTEP 1 Heat the oven to 200C/180C fan/gas 6. Put each chestnut flat-side down on a chopping board. Hold the chestnut carefully and, using a sharp knife, cut a long slit or a …
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WebAdd water and continue to roast, covered and stirring until water is evaporated and chestnuts are tender about 5 minutes. Serve hot with salt. Or Oven method: Preheat …
WebIt will be much easier to peel the skin and remove the nut if the slit is bigger. Place chestnuts on a baking tray lined with baking parchment. Place them cut side up and …
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WebInstructions. Tap on the times in the instructions below to start a kitchen timer while you cook. Whisk all ingredients together in a saucepan, adding the water last. Start …
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