Recipe For Roasted Pumpkin Soup

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DirectionsStep1Preheat your oven to 400F and line a large rimmed baking sheet with parchment paper.Step2Peel and cut the pumpkin into 2-inch pieces and place them into the prepared baking tray, together with the garlic cloves.Step3Season with salt and pepper, and lightly spray with avocado oil to coat, then spread into a single layer.Step4Place the tray on the middle rack of the oven, and roast until pumpkin is fork-tender, about 30 minutes.Step5Meanwhile, prep the remaining veggies. Heat oil in a medium saucepan over medium heat. Add onion, carrots, celery and sauté until softens, about 5-6 minutes, stirring occasionally.Step6Add in the smoked paprika, roasted pumpkin, and garlic (pop it out from the skins). Pour in the broth and bring to the boil, then continue to cook for a couple of minutes or so.Step7Take it off the heat, and puree with an immersion blender until smooth.Step8Season with salt and pepper to taste and garnish with desired toppings. Enjoy!IngredientsIngredients2 ½ poundsButternut Squash (or pumpkin, halved and seeded)5 Garlic Cloves (unpeeled)add Avocado Oil Spray1 Sweet Onion (peeled and diced)2 Large Carrots (peeled and chopped)2 Celery Stalks (chopped)1 tablespoonSmoked Paprika1 tablespoonOlive Oiladd Kosher Salt And Pepper3 cupsStore-Bought Low-Sodium Veggie Broth (or homemade)add Plain Yogurt (pumpkin seeds, sliced scallions, fresh chopped herbs)See moreNutritionalNutritional184 Calories5 gTotal Fat32 gCarbohydrate91 mgSodium8 gProteinFrom healthyfitnessmeals.comRecipeDirectionsIngredientsNutritionalExplore furtherHow to make roasted pumpkin soup Features Jamie Oliverjamieoliver.comJamie Oliver's Glorious Roasted Pumpkin Soup - Matchboxmatchbox.com.auThe best pumpkin soup recipe ever OverSixtyoversixty.com.auRoast Pumpkin Soup Classic Recipe - Bake Play Smilebakeplaysmile.comRoasted Pumpkin Soup - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback

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    Pumpkin Soup

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  • WEBNov 7, 2019 · Spray a soup pot set over medium heat with non-stick cooking spray. Add the garlic, chili powder and cumin, and stir until the …

    Rating: 4.3/5(16)
    Total Time: 30 mins
    Category: Soup
    Calories: 163 per serving
    1. Spray a soup pot set over medium heat with non-stick cooking spray.
    2. Add the garlic, chili powder and cumin, and stir until the spices are fragrant, about 1 minute.
    3. Add broth to the pot and bring it to a simmer.
    4. Add the pumpkin and stir until it is well blended.

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    WEBSep 28, 2017 · Preheat oven to 200c/400g. Cut pumpkins in half, remove seeds, then slice pumpkin, season with paprika, salt and pepper, place …

    Rating: 4.3/5(3)
    Total Time: 55 mins
    Servings: 4
    Calories: 196 per serving

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    WEBNov 25, 2014 · Instructions. Preheat oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper for easy cleanup. Carefully …

    1. Preheat oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper for easy cleanup. Carefully halve the pumpkin and scoop out the seeds (you can roast the seeds if you’d like—see note—but you won’t need them for this recipe).
    2. Slice each pumpkin halve in half to make quarters. Brush or rub 1 tablespoon olive oil over the flesh of the pumpkin and place the quarters, cut sides down, onto the baking sheet. Roast for 35 minutes or longer, until the orange flesh is easily pierced through with a fork. Set it aside to cool for a few minutes.
    3. Heat the remaining 3 tablespoons olive oil in a large Dutch oven or heavy-bottomed pot over medium heat. Once the oil is shimmering, add onion, garlic and salt to the skillet. Stir to combine. Cook, stirring occasionally, until onion is translucent, about 8 to 10 minutes. In the meantime, peel the pumpkin skin off the pumpkins and discard the skin.
    4. Add the pumpkin flesh, cinnamon, nutmeg, cloves, cayenne pepper (if using), and a few twists of freshly ground black pepper. Use your stirring spoon to break up the pumpkin a bit. Pour in the broth. Bring the mixture to a boil, then reduce heat and simmer for about 15 minutes, to give the flavors time to meld.

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    WEBOct 24, 2012 · Add garlic and cook an additional minute. Add pumpkin and broth to the pot, along with sage, salt and pepper and bring to a boil. …

    1. Heat the oven to 400°F.
    2. Using a heavy, sharp knife, cut the pumpkins in half. Scoop out seeds and place on a baking sheet; bake for 1 - 1-1/2 hours.
    3. When the pumpkin is cooked and cool enough to handle, use a spoon to scoop out the flesh. This should make about 5 cups.
    4. Add butter to a large pot or Dutch oven, on medium heat; add shallots and sauté until tender, about 4 minutes.

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    WEBNov 16, 2021 · Roast pumpkin. To roast your pumpkin, preheat your oven to 415 ° F and line a baking sheet with parchment paper. Cut the pumpkin in half and scoop out the …

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    WEBOct 27, 2020 · Spiced Pumpkin Soup Slimming World Friendly Recipe. by Fatgirlskinny · October 27, 2020. A Delicious Slimming friendly spiced pumpkin soup. Low in fat; Batch Cook – Storage Information.

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    WEBSep 7, 2020 · Tumble all ingredients on a lined baking tray and then drizzle with about half of the olive oil. Bake for 45 minutes. While the pumpkin mixture is roasting, cut the cauliflower into florets and boil until just fork …

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    WEBdirections. Bake whole butternut pumpkin, without seeds but with skin on and cut into portions, in 180 deg C (350 deg F) oven until soft, about 20 minutes. Peel and seed the …

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    WEBSep 20, 2023 · Cover and Simmer: Bring ingredients to a boil and reduce heat to medium low. Cover pot with a lid and let simmer for 5-10 minutes. Add Pumpkin and Blend: Turn off heat and add roasted pumpkin and …

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    WEBMar 11, 2024 · Position a rack in the center of your oven and preheat it to 350ºF. Line a baking sheet with parchment paper. Cut off the Top and Halve. Use a sharp chef’s knife to slice the top off the pumpkin, then …

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    WEBNov 25, 2023 · Instructions. Peel and deseed the pumpkin. Then, cut it into chunks and weigh the amount required by the recipe. Warm olive oil over medium heat in a non-stick saucepan. Add pumpkin chunks and dry …

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    WEBSep 13, 2018 · Add onion and sauté until soft and translucent (about 5-10 minutes). Add garlic and ginger and cook for about 1 more minute, stirring. Add cauliflower, broth, and pumpkin. Turn heat to high, bring to a boil; …

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    WEBSep 14, 2022 · Add pumpkin pie spice and cook for another 30 seconds, stirring frequently. Add broth, pumpkin puree, coconut milk, salt and pepper. Bring to a boil, cover and cook on low heat for 15 minutes. Turn …

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    WEBNov 28, 2018 · Instructions for how to bake pumpkin bowls are above in the post. Cut Hokkaido Pumpkin into half and clean all the seeds. Cut all of the pumpkins into squares. No need to peel the skin. Clean onions and …

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    WEBAdd the chicken broth, salt, and white pepper. Mix well then let the soup simmer for 15 minutes. Transfer the mixture to a blender. Add the pumpkin and evaporated milk. …

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    WEBOct 5, 2022 · Method. Preheat the oven to 180ºC (355ºF) fan-bake function. Line a roasting tray with parchment/baking paper. Cut the peel off the pumpkin/squash and remove the …

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