WebStorage: Cooked spaghetti squash can be refrigerated in an airtight container for up to 1 week, or frozen for up to 3 months. Roasting the squash whole: Instead of cutting the squash in half, you can also roast it whole. Roast until a fork can easily pierce through the outer peel and all the way to the interior of the squash, about 1 hour.
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WebPumpkin seeds; Best High-Protein, Low-Carb Snacks. We don’t like to brag, This recipe has a twist. Spaghetti squash stands in for the noodles, Harissa-Roasted Chicken. If roast chicken is your kind of comfort food, give it a kick with garlicky hot chile paste. The side of cool yogurt-mint sauce will balance the heat.
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