Recipe For Roasted Asparagus In Oven

OvenRoasted Asparagus Easy 15Minute Recipe

WEBDec 14, 2020 · Preheat the oven to 400°F. Place the prepared asparagus with the woody ends removed on a baking sheet. Drizzle with olive oil, …

1. Preheat the oven to 400°F.
2. Place the prepared asparagus with the woody ends removed on a baking sheet.
3. Drizzle with olive oil, and add salt and pepper to taste.
4. Add the minced garlic and toss well with your hands to combine.

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Easy OvenRoasted Asparagus Recipe Verywell Fit

WEBJan 28, 2022 · Roasted asparagus yields a robust and delicious flavor. The high heat allows for the perfect char and crispiness, while the garlic and Parmesan add an extra …

Rating: 4.9/5(69)

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Perfect Roasted Asparagus Recipe Cookie and Kate

WEBMay 7, 2023 · Place the asparagus on the sheet and drizzle with 1 to 2 teaspoons olive oil, just enough to lightly coat the asparagus. …

Rating: 4.8/5(69)
1. Preheat the oven to 425 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy cleanup. Snap off the woody ends of the asparagus (if you sharply bend the asparagus near the base, it will snap in the right place). Discard the ends.
2. Place the asparagus on the sheet and drizzle with 1 to 2 teaspoons olive oil, just enough to lightly coat the asparagus. Sprinkle salt and pepper over the asparagus, and toss until the spears are lightly coated in oil. Arrange the spears in a single layer on the pan.
3. Bake just until the base of the asparagus is easily pierced through by a fork. Very thin asparagus, like the kind shown here, will take as little as 9 to 12 minutes, whereas thicker asparagus will need 15 to 20 minutes.
4. Transfer the roasted asparagus to a serving platter and season however you’d like. You could keep it simple with a squeeze of lemon juice, or a sprinkle of Parmesan, or add a pat of butter or drizzle of balsamic vinegar.

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Perfect Roasted Asparagus Minimalist Baker Recipes

WEBMar 28, 2021 · Instructions. Preheat oven to 450 degrees F (232 C). Set out a large baking sheet (as original recipe is written // use more baking …

Rating: 5/5(8)
1. Preheat oven to 450 degrees F (232 C). Set out a large baking sheet (as original recipe is written // use more baking sheets as needed to avoid crowding).
2. Trim woody ends off of the asparagus (~1-2 inches from the bottom) and place the asparagus sprigs on the bare baking sheet(s). If you want to use parchment paper, refer to packaging for maximum safe temperature. We found a bare baking sheet yielded the best result.
3. Drizzle with oil and toss to distribute evenly. Sprinkle with sea salt and black pepper (optional). To encourage browning, avoid crowding the pan. The asparagus can touch but should not be overlapping.
4. Bake for 6-10 minutes or until lightly browned and tender when pierced with a fork. Should still have a little bite. Thicker stems will require longer cook time than thinner stems. Taste and add more salt to taste as needed.

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