DirectionsStep1To make the dressing, whisk together the extra virgin olive oil, lemon juice, garlic, mustard, salt, and pepper, for about 20 seconds, until emulsified.Step2Place the zucchini ribbons in a bowl, and toss with the dressing.Step3Arrange the dressed zucchini ribbons in a serving bowl or low dish, and sprinkle on the walnuts, cheese, and basil.Step4Serve promptly and enjoy, as the zucchini ribbons will start to weep if left for more than 10-15 minutesIngredientsIngredients3 tablespoonsExtra Virgin Olive Oil1 tablespoonLemon Juice1 Garlic Clove (pressed)1 teaspoonDijon Mustard¼ teaspoonSalt0.12 teaspoonBlack Pepper14 ouncesZucchini (cut into ribbons, I had two)¼ cupToasted Walnuts2 ouncesParmigiano Reggiano Cheese (or shaved Grana Padano)10 Fresh Basil Leaves (thinly sliced)See moreNutritionalNutritional357 Calories33 gTotal Fat29 mgCholesterol8 gCarbohydrate518 mgSodium10 gProteinFrom fifteenspatulas.comRecipeDirectionsIngredientsNutritionalExplore furtherZucchini Ribbon Salad Recipe Alton Brown Food Networkfoodnetwork.comGrilled Zucchini Ribbon Salad Recipe - Food Networkfoodnetwork.comZucchini Ribbon Salad with Lemon and Parmesan Cheesereciperunner.comLemony Zucchini Ribbons Recipe: How to Make It - Taste …tasteofhome.comZucchini Ribbon Salad with with Lemon, Parmesan, and …bowlofdelicious.comRecommended to you based on what's popular • Feedback
Veggie Ribbon Salad
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