WebPlace the ribs in a lightly greased 4-6 quart slow cooker. In a mixing bowl combine the BBQ sauce, apple cider vinegar and liquid smoke if using. Pour over the …
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Web5 pounds St. Louis Style Ribs. Instructions. Mix the rib rub in a bowl or plastic bag. Then, line your slow cooker with a slow cooker liner, if desired. Using about 5 pounds of thawed St. Louis Style Ribs (or however many will fit upright in your slow cooker), rub the rib rub in a thick layer over both sides of the ribs.
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WebIn small bowl, mix softened butter, garlic, thyme, salt and pepper. Set aside. 2 Spray 6-quart slow cooker insert with cooking …
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WebPlace your ribs in a 6 quart slow cooker, salting them well. Mix up remaining ingredients into a sauce and pour on top. Cook for 6-8 hours on low or until they are super tender. Then throw your ribs on a …
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WebYour first step is to season the beef with salt and pepper and place it in the slow cooker. Next, add the remaining ingredients. Cover and cook on low for 7 hours. You can also cook on high for 4 hours, although …
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WebSprinkle rosemary, sage, salt, pepper and garlic powder all over a prime rib roast. Pat the spices into the meat. Step 4: Place Meat in the Pot Place the standing rib roast with the bone side down and the fat side up on top of the vegetables. Turn the slow cooker on low heat and cover with the lid. Step 5: Cook It
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WebIn a medium bowl, add the wine to the tomato paste little by little while mixing with a small whisk or fork. Then add the beef broth. Pour the mixture over the ingredients in the dutch oven. The liquid should be almost to the …
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WebCombine seasoning rub ingredients and rub over beef roast. Heat olive oil in Dutch oven then brown roast on all sides. Place roast into crock pot and cover with bacon strips. Add water, vinegar, tomato …
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WebInstructions. Spray a 6-quart or larger slow cooker with nonstick spray. Add the ribs in an even layer. In a small bowl or large measuring cup, stir together the ketchup, molasses, vinegar, hot sauce, chili powder, garlic powder, salt, and pepper.
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WebHeat oil in a large skillet over medium-high. Cook roast in hot oil on all sides until well browned, 3 to 4 minutes per side. Transfer roast to a 6-quart slow cooker, rib side down. Rub 2 tablespoons of the butter mixture on top and sides of roast; add beef broth. Cover and cook on LOW until a meat thermometer registers 135°F for medium-rare
WebInstructions. Preheat oven to 350˚F. (for toasting chiles, see recipe note #1) Place chuck roast and short ribs in a large slow cooker and season evenly with pepper, …
WebIn a small bowl, whisk together the paprika, brown sugar, salt, black pepper and red pepper flakes. Rub the dry-rub mix evenly over the ribs. Brush both sides of the rib with barbecue sauce and set the …
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WebPot roast with French onion soup and Veggies– Add 1 lb of baby potatoes and 1 cup of baby carrots in with the onions before adding the beef roast. Cook as …
WebAdd ribs, onion, sliced garlic, and water to slow cooker. Cook ribs for 4 hours on high or 8 hours on low, or until ribs are fork-tender. Preheat broiler (or grill). …