Recipe For Rhubarb Bread Using Either Sour Cream Or Buttermilk

Listing Results Recipe For Rhubarb Bread Using Either Sour Cream Or Buttermilk

Web1 tablespoon butter 1 teaspoon ground cinnamon Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf …

Rating: 4.5/5(116)
Total Time: 1 hr 20 minsCalories: 395 per serving

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WebCut the rhubarb into 1-inch pieces and either blanch it in boiling water for about 1 minute OR just freeze it raw. Spread the pieces …

Reviews: 11Category: Breakfast, Dessert, SnackServings: 18Total Time: 1 hr1. Preheat the oven to 350 F.
2. Prepare 2 loaf pans by greasing and flouring all sides.
3. Mix all ingredients in order listed until fully incorporated and smooth.
4. Pour into prepared loaf pans.

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Web1. Mix all the bread ingredients together. 2. Generously grease a bread pan. Pour batter into the pan. 3. In a small bowl, …

Rating: 5/5(1)

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WebIn a large bowl, cream the butter and sugar together using an electric hand mixer or wooden spoon, until light and fluffy. Beat in the eggs and vanilla and then the milk and sour cream. Stir the dry mixture …

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WebStep 1 Prepare the Rhubarb Bread batter In a large bowl or in the bowl of a stand mixer on low, mix brown sugar, oil, eggs and buttermilk, until smooth. Add in dry ingredients; all purpose flour, vanilla …

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Web1 cup plain yogurt or buttermilk 1 teaspoon ground cinnamon 1 teaspoon baking soda 1 teaspoon salt 2 – 1/2 cups all-purpose flour 1 – 1/2 cups rhubarb, finely chopped 3/4 cup chopped walnuts or …

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WebStir in rhubarb and nuts. Transfer to 2 well-greased 8x4-in. loaf pans. Bake at 350° until a toothpick inserted in the center comes out clean, about 45 minutes. Cool for 10 minutes before removing from pans …

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WebFold in rhubarb and nuts. Pour into two greased 8x4-in. loaf pans. For topping, in a small bowl, combine the sugar, cinnamon and butter until crumbly; sprinkle …

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WebIn a medium-sized bowl combine the almond flour, baking powder, sugar substitute, salt. Set aside. Grease well with butter an 8-inch loaf pan and line with …

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WebInstructions. Mix all bread ingredients together. Generously grease a bread pan. Pour batter into pan. In a small bowl combine topping ingredients. Sprinkle over batter. Bake at 325 degrees for 55-65 minutes …

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Web2 cups thinly sliced rhubarb For the Crumble: 1/2 cup granulated sugar 1/2 cup all-purpose flour 3 tablespoons salted butter (softened) Instructions Preheat the oven to 350 degrees. In a medium …

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WebHow to make Rhubarb bread: Prehea t oven to 375 F. Spray a 9x5x3" loaf pan with cooking spray and set aside. Whisk together the flour, baking powder, baking …

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WebPreheat oven to 350F. Spray a 9x5x3" loaf pan with cooking spray and set aside. Whisk together the flour, baking powder, baking soda and salt, set aside. In the bowl of a …

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WebHeat the oven to 350 degrees. Butter and flour an 8½-inch-by-4½-inch loaf pan. In a large bowl, whisk together the butter, 1 cup of the sugar, orange zest and yogurt until well …

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WebAdd the melted butter and mix until everything is crumbly. Set aside. In another bowl, add all of your filling ingredients except the rhubarb and xanthan gum. Mix …

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WebMix all ingredients except sugar and butter. Put mixture into 2 loaf pans**. Mix sugar and butter. Sprinkle on top. Bake at 350°F for Ingredients: 10 (cream .. egg .. flour .. nuts .. …

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WebHow to Make Rhubarb Bread Stir together brown sugar and vegetable oil. Add egg, buttermilk, and vanilla. Stir to combine. Sift together flour, baking soda, and …

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