WebSet aside. In 13x9 baking pan, layer in the following order: refried soy beans, taco seasoned ground beef, sour cream mixture, guacamole, tomatoes, and shredded …
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Add the refried beans, half of the cheese mixture, taco seasoning, and hot sauce to the bowl, and stir (or mix on low) until well combined. Transfer the bean dip to the baking dish and top with the remaining cheese. Bake for 20 minutes, uncovered. Top with green onion garnish (if using), serve, and enjoy!
Mix together the Cheddar and Monterrey Jack Cheese and set aside. Add the cream cheese and sour cream to a large bowl and stir to combine with a wooden spoon or handheld mixer on medium speed. Add the refried beans, half of the cheese mixture, taco seasoning, and hot sauce to the bowl, and stir (or mix on low) until well combined.
Mix with a hand mixer until combine, then pour into a large skillet or square baking dish. Bake for 25-30 minutes until hot and bubbly. Stir, then sprinkle with the green onions, if desired, and serve with tortilla chips. A crust may form on the top of the bean dip as it sits, but if you stir the dip well this will mix right back in.
This healthy, refried bean dip recipe is super easy to make. It’s served warm and layered with fresh cilantro and with salsa (optional). There’s no cheese, so it’s already dairy free, but you can make it vegan by swapping the refried beans. #beandip #dairyfree Heat a skillet to medium-high. Add olive oil, garlic, chiles and taco seasoning.