Recipe For Raw Cranberry Salad

Broccoli Cranberry Salad {Easy and Healthy!}

WEBNov 19, 2020 · Once cool, crumble and set aside. Blanch the broccoli: Bring a large pot of water to a boil and prepare an ice bath. Add the broccoli …

Rating: 4.8/5(9)
1. If necessary, cook the bacon according to one of my easy cooking methods listed below. Once cool, crumble and set aside.
2. Blanch the broccoli: Bring a large pot of water to a boil and prepare an ice bath. Add the broccoli florets and cook until crisp-tender, about 1 minute. Remove from the hot water with a slotted spoon and plunge immediately into the ice bath to stop the cooking and set the green color. Drain, spread on a clean kitchen towel, and pat dry. Transfer to a large kitchen bowl, then add the green onions and cranberries.
3. Make the dressing: In a small bowl or large measuring cup, whisk together the olive oil, rice vinegar, pepper, salt, and 1 tablespoon honey. Taste and add a little more honey if additional sweetness is desired. Pour over the broccoli mixture, then toss to coat. Refrigerate until ready to serve. Just before serving, top with crumbled bacon and pepitas.

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Cranberry Salad EatingWell

WEBApr 25, 2024 · Directions. Place cranberries, maple syrup and water in a large saucepan; bring to a boil over medium-high heat, stirring often. …

1. Place cranberries, maple syrup and water in a large saucepan; bring to a boil over medium-high heat, stirring often. Reduce heat to medium-low; simmer, stirring occasionally, until the cranberries pop and the mixture thickens, about 12 minutes. Remove from heat; let cool for about 30 minutes.
2. Stir apples, orange segments, celery, walnuts, zest and salt into the cranberry mixture. Refrigerate, covered, for at least 4 hours or up to overnight. Serve at room temperature or chilled.

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Cranberry Chicken Salad (easy + healthy!) The …

WEBNov 27, 2020 · Remove them from the pot and shred the meat using 2 forks. Let the chicken cool. 2 chicken breasts. Place the shredded …

1. Place the chicken breasts in a small pot and cover them with water. Bring to a boil then reduce the heat to low and simmer for 20 minutes, until they’re cooked through. Remove them from the pot and shred the meat using 2 forks. Let the chicken cool.
2. Place the shredded chicken in a large bowl. Add the celery, green onions, mayonnaise, cranberries, pecans, salt, and pepper and mix well.
3. Serve the cranberry chicken salad over greens, in a sandwich, or with crackers.

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