WebPrepare the duck breasts. Preheat the oven to 220 °C/ 430 °F (fan assisted), or 240 °C/ 465 °F (conventional). Pat the skin with a paper towel to remove excess …
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WebCreamy Skillet Ranch Chicken & Broccoli. This crowd-pleasing dinner feeds four and can be on the table in just 30 minutes. To top it off, the creamy ranch sauce, …
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WebThis comforting, low-carb chicken soup is packed with veggies. Chicken thighs add rich flavor and remain tender after simmering in the soup. The lemon juice …
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WebHl1110v14 Celeriac Puree. 4-Ingredient Celeriac Puree This flavorful puree is made from celeriac (aka celery root), as a substitute for mashed potatoes. Not only is …
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WebPlace mini balls on a platter and cover all the balls with plastic wrap. Chill in the refrigerator for 30 minutes. Place pecans and chopped parsley on a baking sheet or …
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Web12 Low-Carb, High-Protein Soup Recipes. These comforting and nutritious soups are perfect for a filling lunch or dinner. With at least 15 grams of protein and no …
WebThis Mississippi pork roast is just about the easiest crockpot recipe we make! Just 5 ingredients and the result is a super flavorful, tender pork roast that …
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WebPlace butter in a large saucepan. Add onion, garlic, and seasonings cook over medium heat until softened, about 3-4 minutes. Add celery, mushrooms and carrots …
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WebInstructions. In a small mixing bowl, combine the soy sauce, ketchup, minced garlic, brown sugar, onion powder, sesame oil and red pepper flakes. Stir to combine …
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