Recipe For Ragu Sauce

Copycat Ragu Pasta Sauce Sumptuous Spoonfuls

WEBSep 8, 2014 · Instructions. Heat the olive oil in a nonstick saucepan over medium heat. Add the onion and garlic and saute for a few minutes until …

Rating: 5/5(1)
1. Heat the olive oil in a nonstick saucepan over medium heat. Add the onion and garlic and saute for a few minutes until the onion is tender.
2. Add the rest of the ingredients, bring to a boil, then reduce heat to a simmer and cook uncovered for about 30 – 45 minutes or until the sauce is thickened to your liking.
3. Remove the bay leaf. Let cool a bit, then blend until smooth. Store in an airtight jar in the fridge.

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Slow Cooked Shredded Beef Ragu Pasta RecipeTin Eats

WEBJul 3, 2017 · Bring a very large pot of water with 1 tbsp of salt to the boil. Add pasta and cook for 1 minute less than the recommended …

1. Pat beef dry and sprinkle with salt and pepper
2. Sear Beef: Heat 1 tbsp olive oil over high heat in a heavy based pot. Add beef and sear each piece aggressively on all sides until very browned (3 - 5 minutes in total), then remove onto a plate.
3. Turn stove down to medium low and add remaining 2 tbsp of olive oil.
4. Soffrito: Add garlic and onion and sauté for 2 minutes. Then add the carrots and celery and sauté slowly for 5 minutes.

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