Recipe For Puerto Rican Beans

Puerto Rican Beans and Potatoes Recipe The …

WEBFeb 13, 2017 · Step #2: Next, add the cubed potato; stir well and cook for another 5 to 7 minutes, until the onions are mostly translucent. Step #3: …

Rating: 4.5/5(112)
1. Heat a 5-quart or larger lidded Dutch oven over medium-high heat. Once hot, add the coconut oil (it should melt and shimmer at once). Add the onion, bell pepper, jalapeno, and a pinch of kosher salt to the pan. Cook, stirring occasionally, until lightly browned; about 5 minutes.
2. Add the cubed potato; stir well and cook for another 5 to 7 minutes, until the onions are mostly translucent.
3. Add the minced garlic, bay leaves, cilantro stems, salt, cumin, and smoked paprika to the pot. Stir and cook for 60 to 90 seconds, until the garlic is fragrant.
4. Add the beans, water, and tomato sauce. Allow the mixture to come to a boil, then reduce the heat to medium-low. Cover and simmer for 20 minutes.

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Puerto Rican Stewed Beans Global Kitchen Travels

WEBApr 18, 2020 · Heat the oil in a deep skillet or saucepan. Add sofrito and fry for 2-3 minutes. Add Canadian bacon (or ham) and saute for 5 minutes. …

1. Soak beans overnight.
2. Heat the oil in a deep skillet or saucepan. Add sofrito and fry for 2-3 minutes. Add Canadian bacon (or ham) and saute for 5 minutes. Add beans and stir fry for 1 minute until the beans are well coated with the sofrito.
3. Add tomato puree, oregano, bay leaves, cumin, coriander and 7 cups water. Bring to a boil. Reduce to a simmer and cook for 1 hour, until beans are tender.
4. Add capers, salt and pepper.

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